MILLIONAIRE'S CAKE
This cake is more of a layered torte, than a frosted cake. It is kept in the refrigerator and is very delicious. I have been making this cake for many years and recently made it for my nephew's 24th birthday. It is his favorite.
Provided by Barbara
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
- Drain pineapple. Put pineapple in a clean layered cheesecloth and wring out remaining juice. If pineapple is not well drained, it will make the filling runny.
- Mix and bake cake according to package instructions. Pour 1/2 of the batter into the prepared pan. Discard or find another use for the remaining half of the batter.
- Bake at 350 degrees F (175 degrees C) for 20 minutes or until done. Let cake cool in pan on a wire rack.
- Beat softened cream cheese until fluffy. Slowly add milk, combining thoroughly. Add instant pudding and beat until thick. Pudding mixture will thicken when refrigerated. When cake is cool and pudding mixture is thickened you can assemble the cake. Spread pudding mixture on top of the cooled cake. Sprinkle drained pineapple over pudding. Carefully spread thawed frozen whipped topping over all. Sprinkle chopped walnuts over all. Refrigerate. Enjoy!
Nutrition Facts : Calories 241.2 calories, Carbohydrate 29.4 g, Cholesterol 12.3 mg, Fat 12.9 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 6 g, Sodium 240.2 mg, Sugar 20.1 g
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Musa Vai
[email protected]I can't wait to make this cake again!
Christabel Amab
[email protected]This cake is a must-try!
Shakil Arif
[email protected]I highly recommend this recipe!
Danesa Whalen
[email protected]The chocolate ganache was the perfect finishing touch.
M Ali Gabol
[email protected]The caramel filling was gooey and delicious.
ishan hureekaduwa
[email protected]The cake was moist and flavorful.
Nida Naz
[email protected]The instructions were clear and easy to follow.
Carletta Pride
[email protected]This cake was easy to make and didn't take too long.
Abubaker Ali
[email protected]I will definitely be making this cake again.
Ibrahim
[email protected]This cake was a hit at my party!
radha karki
[email protected]This cake was amazing! Everyone loved it.
amna khurram
[email protected]This cake was delicious! The shortbread crust was perfect, and the caramel filling was gooey and flavorful. The chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.
Noxolo Nhlapo
[email protected]I'm not usually a fan of millionaire's cake, but this recipe changed my mind. The shortbread crust was buttery and flaky, the caramel filling was gooey and rich, and the chocolate ganache was the perfect finishing touch. I will definitely be making t
Raouf Anis
[email protected]I made this cake for my daughter's birthday and it was a huge success! The cake was moist and flavorful, and the caramel filling was gooey and delicious. The chocolate ganache was the perfect finishing touch. My daughter loved it!
Bukenya Musa
[email protected]This cake was a huge hit at my party. Everyone loved it! The shortbread crust was perfect, and the caramel filling was gooey and delicious. The chocolate ganache was the perfect finishing touch. I will definitely be making this cake again.
Awais Niazi
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. The shortbread crust is so buttery and flaky, and the caramel filling is gooey and rich. The chocolate ganache is the perfect finishing touch. I will definitely be making this
Gabrielle Ibbetson-Gachelin
[email protected]I've tried many millionaire's cake recipes over the years, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect. The cake is always moist and flavorful, and the caramel filling is gooey an
Balakrishnan
[email protected]This cake is absolutely divine! The shortbread crust is buttery and flaky, the caramel filling is gooey and rich, and the chocolate ganache is the perfect finishing touch. I made this cake for a special occasion and it was a huge success. Everyone ra
Dick Mansita
[email protected]I've made this cake several times now and it's always a crowd pleaser. The combination of the shortbread crust, caramel filling, and chocolate ganache is just perfect. It's rich and decadent, but not too sweet. I love that it can be made ahead of tim
Waseem Raza
[email protected]This cake was a hit at my party! Everyone loved it, and I received so many compliments. It was easy to make and didn't take too long, which is always a plus. I would definitely recommend this recipe to anyone looking for a delicious and impressive de