MILLIONAIRE SHORTBREAD COOKIES
Marc Murphy's shortbread cookies are made even more decadent with a layer of cookie butter and a dark chocolate topping. Finish each square with a sprinkle of salt.
Provided by Marc Murphy
Categories dessert
Time 3h25m
Yield 36 bars
Number Of Ingredients 11
Steps:
- For the shortbread layer: Preheat the oven to 350 degrees F. Using a pastry brush, butter a 9-by-13-inch baking dish and coat with flour, tapping off excess.
- Put the flour, sugar and salt in a food processor and pulse. Add the butter and pulse until the dough just comes together. Press the shortbread mixture into the prepared pan and bake until golden brown around the edges, about 20 minutes. Remove from the oven and let cool completely.
- For the cookie butter layer: In a 5-quart saucepan over moderately-low heat, combine the sweetened condensed milk, brown sugar, cookie butter and salt. Slowly bring the mixture to a boil, stirring continuously. Continue stirring over the heat until the mixture becomes thick and amber in color, about 15 minutes. Pour the mixture over the cooked shortbread and spread evenly using an offset spatula. Cool to room temperature.
- For the chocolate topping: In a bowl set over a saucepan of simmering water, melt the chocolate with the oil. Once the chocolate has melted, pour it over the cooled caramel layer. Cool at room temperature for about 10 minutes, and then put in the refrigerator to cool completely, allowing the chocolate to slightly harden but not too hard. Cut into 2-inch pieces. Garnish with flaky salt before serving.
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Kgothatso Moremedi
[email protected]These cookies were delicious, but they were a bit too crumbly for my taste.
Yousef Abosalma
[email protected]I'm not a fan of shortbread cookies, but I loved these! The caramel filling was the perfect touch.
Tina Nwa
[email protected]These cookies were a bit too rich for my taste, but they were still good.
Haji Gahfar
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end. These cookies were amazing!
Hloni Ramabele
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Hamdanali Al ali
[email protected]I love the combination of the shortbread, caramel, and chocolate. These cookies are the perfect treat for any occasion.
Zahoor Sheeno
[email protected]These cookies were easy to make and they turned out perfectly. I would definitely recommend them to anyone who loves shortbread cookies.
TALHA YOUSAF
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they'd ever had.
Hamza Afzaal
[email protected]These cookies were delicious, but they were a bit too crumbly for my taste.
Jessica Negron
[email protected]I'm not a fan of shortbread cookies, but I loved these! The caramel filling was the perfect touch.
shirjana Singh
[email protected]These cookies were a bit too rich for my taste, but they were still good. I think I would use less butter next time.
Ndumi Hlophe
[email protected]I had a hard time finding some of the ingredients, but it was worth it in the end. These cookies were amazing!
Matthew Woodall
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Jorna aktar suha
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the way the caramel filling oozes out when you bite into them.
Saad Baloch
[email protected]These cookies were easy to make and so delicious. I love the combination of the shortbread, caramel, and chocolate. They're the perfect treat for any occasion.
Atanu Barua (Antu)
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them! They're the perfect combination of sweet and salty.
Makhdoom Shahzaib
[email protected]These cookies were delicious! I followed the recipe exactly and they turned out perfectly. I would definitely recommend them to anyone who loves shortbread and caramel.
Qar7 l ŸÇÿ±ÿ≠
[email protected]I've been wanting to try millionaire shortbread cookies for a while now, and I'm so glad I finally did. They were even better than I expected! The combination of the shortbread, caramel, and chocolate is heavenly.
kando musiwa
[email protected]These millionaire shortbread cookies were a hit! They were so easy to make and turned out perfectly. The shortbread crust was buttery and flaky, and the caramel filling was rich and decadent. I will definitely be making these again!