Why a millionaire pound cake? Because it's super rich! This scrumptious cake is the pride of an elderly belle from Jackson, Mississippi. The recipe comes from "The Glory of Southern Cooking" by James Villas.
Provided by mailbelle
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Freheat the oven to 300 degrees; grease a 10-inch tube pan with butter, dust the bottom and sides with flour, and set aside.
- In a large mixing bowl, cream the butter and sugar with an electric mixer and add the eggs one at a time, beating after each addition.
- Alternately add the flour and milk, stirring till the batter is smooth.
- Add the two extracts and stir till well blended.
- Scrape the batter into the prepared pan and bake till a cake tester or knife blade inserted in the center comes out clean, about 1 1/2 hours. (Do not bake till the cake is dry.).
- Cool the cake in the pan on a rack for 5 minutes, then turn it out on the rack to cool completely.
Nutrition Facts : Calories 878.3, Fat 41.1, SaturatedFat 24.8, Cholesterol 226.9, Sodium 314.3, Carbohydrate 119.6, Fiber 1.4, Sugar 81.7, Protein 10.1
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Zesan Khan
[email protected]This is my favorite pound cake recipe. It's so simple to make and it always turns out perfect.
Vicente Valdez
[email protected]I've made this cake twice now and it's always been a winner. It's so easy to make and it's always a hit with my family and friends.
mdsakir hosain
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Shawdy Uk
[email protected]I'm not a big fan of pound cake, but this one is really good. It's not too dry and the flavor is spot-on.
Lloyd Nkhata
[email protected]I love this cake! It's so moist and flavorful. I've been making it for years and it's always a hit.
Nimra Masood
[email protected]This cake is so easy to make and it always turns out perfectly. It's my go-to recipe for any occasion.
Kalyn Harris
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
IHECHUKWU CHUKWUDI
[email protected]This is the best pound cake I've ever had! The texture is so light and fluffy, and the flavor is incredible. I will definitely be making this again and again.
Lee Mckillen
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what went wrong.
Dannah Gunz
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Mother Alom Sakib
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and always turns out perfectly. My friends and family love it!
Prophet A Abbey
[email protected]Just pulled this cake out of the oven and it smells heavenly! Can't wait to try it once it's cooled.
Shrene Hardig
[email protected]Wow, this pound cake is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again.
Blade Crafts,Dance,Games
[email protected]This Millionaire Pound Cake is an absolute dream! The texture is so rich and moist, and the flavor is out of this world. I used a bundt pan, and it came out perfectly golden brown. Definitely a keeper recipe!