MILLIONAIRE PIE III
Everyone will flip for this recipe; it's simple and good!
Provided by Tina
Categories Desserts Pies No-Bake Pie Recipes
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.
- Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 54.1 g, Cholesterol 16.7 mg, Fat 23.6 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 10.8 g, Sodium 240 mg, Sugar 44.9 g
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QUEEN GOLDIES (QueenGoldie's)
[email protected]I've never made a millionaire pie before, but this recipe was easy to follow and the pie turned out great.
amos nyakundi
[email protected]This pie is so easy to make and it's always a hit with my family.
Abubor Manaria
[email protected]The caramel layer was a bit too runny for my taste, but the chocolate layer was perfect.
Ibrahim
[email protected]I made this pie for a potluck and it was a huge success. Everyone wanted the recipe!
Julfikar Miya
[email protected]This pie is definitely not for the faint of heart! It's very rich and sweet.
Hibo Abdirahman
[email protected]I added some chopped pecans to the caramel layer for extra crunch.
Diamani Murdock
[email protected]I used a pre-made graham cracker crust to save time and it worked great.
Ajayi Odunayo
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so rich and decadent.
Namaganda Procy
[email protected]The pie was a little too sweet for my taste, but my kids loved it!
miss ilyazi
[email protected]This pie is definitely worth the effort! It's a bit time-consuming to make, but the end result is so delicious.
Sonia Buzdar
[email protected]I've made this pie a few times now and it's always a crowd-pleaser. The combination of chocolate, caramel, and nuts is irresistible.
Makeena Hardwick
[email protected]This pie was a hit at my party! Everyone raved about the chocolate and caramel layers. The crust was also perfect - flaky and buttery.