Provided by msippigrl
Number Of Ingredients 11
Steps:
- Grease and flour a 10-cup tube pan, or 2 loaf pans. Set aside. Preheat oven to 300 F. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In another large mixing bowl, beat butter and shortening on medium speed of mixer until smooth and very creamy, 3 4 minutes. GRADUALLY the add sugar, continuing to beat until light and fluffy. Add eggs, ONE at a time, beating just until each one is incorporated. Beat in the flour mixture and milk, ALTERNATELY in thirds, into the creamed mixture, beginning and ending with flour. Beat at low speed just until blended after each addition. Stir in the vanilla and almond extracts. Pour into prepared pan/pans. For tube pan, bake for about 1 hour and 30-40 minutes or until a long wooden pick inserted in center comes out clean, for loaf pans, about 1 hour and 10-15 minutes. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack.
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Sophia Tate
[email protected]Overall, this is a great pound cake recipe. It's easy to make, delicious, and perfect for any occasion.
shirley yancey
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
Shahin Wedding Frame
[email protected]I'm not a fan of nuts in my cake, so I omitted the pecans. It was still delicious.
Chidubem Michael
[email protected]This cake is a bit dense, but I like that. It's very satisfying to eat.
gyan dhakal
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for pound cake.
Kimberly Haines
[email protected]This cake is so easy to make, even a beginner baker can do it.
BIKU GAMER
[email protected]I love the glaze on this cake. It adds a touch of sweetness and crunch that really complements the cake.
Jacob Mendez
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Shan Arain
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't get enough of it.
kara morgan
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and elegant dessert.
Syed Tanveer Shah
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Rabbani Nadaf
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Shimmer Sunset
[email protected]I love that this recipe doesn't require any special ingredients or equipment. I was able to make it with things I already had on hand.
Sanaullah Wafa
[email protected]This is the best pound cake recipe I've ever tried. It's so rich and decadent, and the glaze is the perfect finishing touch.
Annalisa Timoan
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Donovan Kennedy
[email protected]This cake was a hit at my dinner party! Everyone loved it and couldn't stop talking about how moist and flavorful it was. I will definitely be making this again.