MILLION DOLLAR POTATOES
Make and share this Million Dollar Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Wash potatoes, and rub with oil.
- Bake at 400 degrees for 1 hour or until done.
- Cut potatoes in half lengthwise.
- Carefully scoop out pulp, leaving shells intact.
- Mash pulp; stir in butter, 1 1/2 cups Cheddar cheese, sour cream, milk, parsley, salt, and pepper.
- Stuff shells with potato mixture and sprinkle with remaining cheese.
- Bake potatoes at 350 degrees for 20 minutes.
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Edwin Toro
[email protected]I've made these potatoes several times now and they're always a hit.
Angelique Moreau
[email protected]These potatoes were a bit too spicy for my taste, but my husband loved them.
Dee Frentz
[email protected]I made these potatoes for my family and they loved them! They're a new favorite in our house.
Sunil Jayakodi
[email protected]These potatoes were really good! I would definitely make them again.
Aqib Nawaz
[email protected]I thought these potatoes were pretty good. They were easy to make and tasted pretty good.
Itz handsome
[email protected]These potatoes were just okay. I've had better.
jaam Javeed
[email protected]I would not recommend this recipe.
Erick Nakhuwa
[email protected]These potatoes were a waste of time and ingredients. They were bland and mushy.
shyann arinel
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Javon Simon
[email protected]These potatoes were a bit too salty for my taste, but other than that they were great.
Mugisha Allen
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were so good!
Wandera Gad
[email protected]These potatoes were amazing! I used a combination of russet and Yukon Gold potatoes and they turned out perfectly crispy on the outside and fluffy on the inside.
Jamie
[email protected]I've made these potatoes several times now and they're always a crowd pleaser. They're easy to make and so flavorful.
MTFBWM
[email protected]These potatoes were a hit! I made them for a potluck and they were gone in no time. Everyone raved about how delicious they were.