MILLION DOLLAR PIE
This million dollar pie is so light and refreshing.
Provided by Ann Simmons
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine first 3 ingredients.
- 2. Fold in cool whip.
- 3. Pour into pie crusts. Refrigerate. Better made the day before serving.
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Nabeena Gurung
[email protected]This pie is so good, it's dangerous! I can't stop eating it.
Eddie Rhoades
[email protected]I've never made a pie before, but this recipe was easy to follow and the results were amazing! I'll definitely be making this pie again.
Md Romjn
[email protected]This pie is a bit too rich for me, but I can see why people love it. It's definitely a special occasion dessert.
Yasim Hammad
[email protected]I had some trouble getting the crust to come out right, but the filling was delicious. I'll definitely try this recipe again.
Sherilyn Sesay
[email protected]This pie is a bit too sweet for my taste, but I can see why it's so popular. The chocolate and peanut butter flavors are a classic combination.
Azeem Raza
[email protected]I'm not a huge fan of chocolate and peanut butter, but I thought I'd give this pie a try anyway. I was pleasantly surprised at how much I liked it! The filling is rich and creamy, and the crust is perfectly flaky.
Isaac Samaar
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a truly decadent and delicious dessert.
Pearl Isreal
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
jk Op
[email protected]This pie is so easy to make, even for a novice baker like me. The instructions are clear and concise, and the results are always delicious.
Mr Phillps
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of chocolate and peanut butter is irresistible.
Sabin Pandit
[email protected]This pie was a hit at my last dinner party! Everyone raved about the creamy filling and the flaky crust. I'll definitely be making this again.