MILLION DOLLAR MACARONI & CHEESE CASSEROLE RECIPE - (4.1/5)
Provided by Lsweetnell
Number Of Ingredients 22
Steps:
- Cook pasta just until al dente according to package directions - don't overcook! Strain and rinse with cold water. Preheat oven to 350°F. Lightly grease a 9x13 baking dish. Set aside. Melt 4 tablespoons butter in a large skillet over medium heat then whisk in flour. Cook, while stirring for 2 minutes. Turn heat to low then gradually whisk in milk. Whisk cornstarch into evaporated milk and gradually add to skillet followed by Dijon mustard and all remaining spices/seasonings. Bring to a boil, whisking constantly then reduce heat to medium and simmer, whisking occasionally until thickened (but not overly thick). Remove from heat and whisk in sharp cheese until melted. Add pasta and toss until evenly coated (it will seem like a lot of extra sauce which is a good thing). Pour half of the macaroni and cheese into prepared baking dish. Layer macaroni evenly with provolone cheese followed by an even layer of sour cream. Pour remaining macaroni and cheese over sour cream and spread into an even layer. Sprinkle with 1 cup Parmesan cheese (or more to taste). Panko topping (optional): Melt butter in olive oil over medium heat in a medium skillet. Add panko and stir to coat. Continue cooking until crumbs become golden brown. Evenly sprinkle over macaroni and cheese. Bake 22 minutes or until bubbly and inside provolone is melted. If not topping with panko, broil until Parmesan is golden. Cool 10 minutes to set before serving. NOTES *You just need enough provolone to cover the 9x13 in a single layer. Typically 8 slices medium provolone or 6 large slices as pictured from Costco. **I find this pasta equally delicious without the panko topping as the Parmesan cheese topping bakes to golden perfection
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Agaba Moses
[email protected]This casserole is so easy to make and it's always a hit with my family.
Mohit Sharma
[email protected]I followed the recipe exactly and it turned out perfectly. It was creamy, cheesy, and had the perfect amount of crunch from the bread crumbs.
sadiya Jewooth
[email protected]This casserole is a great way to use up leftover macaroni and cheese. It's also a great dish to freeze for later.
Syed Ramim
[email protected]I'm not a fan of macaroni and cheese, but I tried this recipe and it was surprisingly good. The combination of cheeses is perfect and the bread crumb topping is amazing.
Your boy Duggie
[email protected]This casserole is so easy to make and it's always a hit with my family. I've made it for parties, potlucks, and even just for dinner at home.
Sohail Sattar
[email protected]I followed the recipe exactly and it turned out perfectly. It was creamy, cheesy, and had the perfect amount of crunch from the bread crumbs.
Abo Salih
[email protected]This casserole is a great way to use up leftover macaroni and cheese. It's also a great dish to freeze for later.
Sarfraz Ali Dogar
[email protected]I'm not a fan of macaroni and cheese, but I tried this recipe and it was surprisingly good. The bread crumb topping really made it.
Emmanuel Daudi
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for dinner at home.
Nicola Lowden
[email protected]I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.
Mhamad Sleman
[email protected]I used a different type of cheese than the recipe called for and it still turned out great. This casserole is very versatile.
symon kabuga
[email protected]I added some chopped bacon to the casserole and it was amazing! It gave it a smoky flavor that really took it to the next level.
Jacinto Aldavera
[email protected]This casserole is a great way to use up leftover macaroni and cheese. It's also a great dish to take to a potluck or party.
Confidence Chiamaka
[email protected]I'm not usually a fan of macaroni and cheese, but this recipe changed my mind. It was so creamy and flavorful.
Herb
[email protected]I followed the recipe exactly and it turned out perfectly. It was so easy to make and it tasted delicious.
Achinto Raj
[email protected]This is the best macaroni and cheese casserole I've ever had! The combination of cheeses is perfect and the bread crumb topping is amazing.
Zay Said
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Robert Soto
[email protected]This macaroni and cheese casserole was a hit with my family! It was creamy, cheesy, and had the perfect amount of crunch from the bread crumbs. I will definitely be making this again.