MILLION-DOLLAR CHOCOLATE FUDGE
As the name suggests, this candy tastes like a million bucks! The recipe came from a local cooking show, which aired in the 1950s.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 pounds.
Number Of Ingredients 10
Steps:
- Line a 13x9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a heavy saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from the heat., Stir in the marshmallow creme, chocolate, candy bars and chips until chocolate is melted and mixture is blended. Fold in almonds and vanilla. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in a cool, dry place.
Nutrition Facts : Calories 104 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
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Jessie Barfknecht
[email protected]I'm not a big fan of fudge, but this recipe changed my mind. It's so creamy and delicious, I can't get enough of it.
Freida Rojas
[email protected]This fudge is so rich, a little goes a long way. I can't wait to try it with different flavors.
Kithnuka Dinath
[email protected]I added a teaspoon of vanilla extract to the fudge and it really enhanced the flavor.
Shagor Hasan
[email protected]I'm allergic to nuts, so I omitted them from the recipe. The fudge still turned out great!
Sakhile Shabalala
[email protected]This fudge is way too expensive to make. I won't be making it again.
Eyeasin Arafat
[email protected]I've tried this recipe several times and I can never get it to turn out right. I'm giving up.
Alex Gracie
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Manzoor Jahkro
[email protected]This fudge is a bit too sweet for my taste, but it's still very good.
Krishna Paudel
[email protected]I've made this fudge several times now and it always turns out perfect. It's my go-to recipe for fudge.
Amoo Samson
[email protected]This fudge is a bit time-consuming to make, but it's definitely worth the effort. It's so rich and delicious.
Ishaka saka
[email protected]I made this fudge for Christmas gifts and they were a huge success! Everyone loved them.
Jacob Lowe
[email protected]I love the addition of nuts and marshmallows to this fudge. It gives it a nice texture and flavor.
Mannan Mondol
[email protected]This fudge is so creamy and smooth, it just melts in your mouth.
Rajesh Sada
[email protected]I've tried many fudge recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
kennedy snyder
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it.
Elijah kwao Tetteh
[email protected]This fudge is everything its name implies: rich, decadent, and absolutely delicious. It's the perfect treat for any chocolate lover.