MILLIE'S TZIMMES
Provided by Food Network
Categories side-dish
Time 10h
Yield 12 to 16 servings
Number Of Ingredients 14
Steps:
- Place the carrots, onions, sweet potatoes, yams, dried apples, prunes, dried pears, dried apricots, and dried sweet and sour cherries in the insert of a 5 1/2 to 6 quart slow cooker. Stir to mix. Sprinkle the brown sugar and cinnamon on top. Pour in the orange juice and wine and add enough water to cover. Cover and cook on HIGH for 10 to 11 hours, or until the vegetables are very soft. Serve hot or at room temperature.
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Hasan Hafiz
[email protected]I love the fact that this dish is so easy to make.
Kabelo Sbu
[email protected]This dish is a great way to use up leftover cranberry sauce.
Salman Doz
[email protected]I've made this recipe with different types of vegetables and they all work well.
Augustine Adekwaga
[email protected]This dish is a great way to get your daily dose of fruits and vegetables.
Absira Tade
[email protected]I love the way the vegetables caramelize in the honey.
Hamza Arab
[email protected]This dish is a great way to use up leftover turkey or chicken.
Shani Shani
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sharna-kay Simpson
[email protected]This dish is perfect for a cold winter day.
Abdul irfan
[email protected]I love the fact that this dish can be made ahead of time.
Francis Mashava
[email protected]This dish is a great way to get your kids to eat their vegetables.
Maya devi Kandel
[email protected]I've made this recipe with different types of dried fruit and they all work well.
Fastest Blue Furry Alive
[email protected]This dish is a great balance of sweet and savory.
Asia Johnson
[email protected]I love the way the cinnamon and honey flavor the vegetables.
alick mutonga
[email protected]I made this dish for a potluck and it was a big hit.
Rakan Luqman
[email protected]This dish is a great way to use up leftover vegetables.
Manuel Medina
[email protected]I love the combination of carrots, potatoes, and dried fruit in this dish.
Mr. coolnivers
[email protected]The instructions were clear and easy to follow, even for a beginner cook like me.
Muhammad Bayjit
[email protected]I've made this recipe several times and it always turns out perfectly.
Addy Akampurira
[email protected]This dish was a hit at my dinner party! Everyone loved the sweet and savory flavors.