MILLIE'S PECAN PIE
While digging through my recipe card, I ran across my belated friend Millie's Pecan Pie. She introduced me into the world of pies and pastries in the 70's. She passed away from Lou Garrets disease. So I will post this in memory of Millie and any other person that is facing the battle of any disease. Gone but never forgotten! ...
Provided by Linda Faye Lober
Categories Pies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Sprinkle the pecans into the unbaked pie shell
- 2. Beat eggs in a bowl. add karo syrup, melted butter and the vanilla; mix well (by hand)
- 3. Add mixture of flour and sugar (mix together dry ingredients). Mix into the egg mixture stir until well blended.
- 4. Pour mixture over the pecans in the unbaked pie shell. Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes. Have the pie shell on a cookie sheet
- 5. Bake the pie in a preheated oven set at 350 degrees. Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean. Let pie rest before cutting! Serves 6-8 people
- 6. Garnish with whip cream
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Gta5 Mission completer
[email protected]This pie was delicious! The crust was flaky and the filling was rich and flavorful. I will definitely be making this pie again.
Zafar Zafariqbal
[email protected]This is a great pecan pie recipe! The filling is smooth and creamy, and the crust is flaky and buttery. I will definitely be making this pie again.
LPS lover mekr
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was rich and flavorful. I would definitely recommend this recipe.
Jana Sami
[email protected]This pecan pie was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was rich and creamy. I would recommend using a bit less sugar in the filling next time.
Adham Mohammed
[email protected]I made this pie for my husband's birthday and he loved it! The crust was flaky and buttery, and the filling was smooth and creamy. The pecans added a nice crunch and flavor. I will definitely be making this pie again.
Ibraheemiscool Almtour
[email protected]This is the best pecan pie recipe I've ever tried! The crust is perfectly flaky and the filling is rich and decadent. I've made it several times now and it's always a hit with my family and friends.
Jasmin Begum
[email protected]I've been making this pie for years, and it never disappoints. The filling is always rich and flavorful, and the crust is flaky and delicious. I always get compliments on it when I bring it to potlucks or parties.
swapnil lol
[email protected]This is my go-to pecan pie recipe. It's always a hit, and it's so easy to make. I love that I can use my food processor to make the crust, it saves so much time. The filling is always smooth and creamy, and the pecans are the perfect finishing touch.
DIP Bist
[email protected]I made this pie for Thanksgiving last year and it was a huge success! Everyone loved it, and I even had people asking for the recipe. The only thing I would change is to use a bit less sugar in the filling, as I found it to be a bit too sweet for my
Way Spe
[email protected]This pecan pie recipe is a real keeper! The filling is rich and decadent, with a perfect balance of sweetness and nuttiness. The crust is flaky and buttery, and it holds up perfectly to the filling. I've made this pie several times now, and it's alwa