MILLIE'S AUGUST PIE
From the August issue of Family Circle magazine. I haven't tried this recipe yet, but it received very good reviews in the magazine. Any kind of fruit may be used.
Provided by Michelle Berteig
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees F.
- Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
- Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
- Bake for approximately 50 minutes or until center is set. Cool completely before serving.
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Acey Wacey
[email protected]This pie is way too complicated to make. I wouldn't recommend it.
BHUTTA STUDIO
[email protected]I didn't like this pie at all. The crust was tough and the filling was bland.
christopher washington
[email protected]This pie was a bit too dry for my taste.
Md Sheikh ahammed
[email protected]I think this pie would be better with a different type of fruit filling.
Samy Petrla
[email protected]I had some trouble getting the crust to roll out, but the pie turned out great in the end.
Hussein Salesa
[email protected]This pie was a bit too sweet for my taste, but the crust was really good.
Richard Ganu
[email protected]I made this pie for my family and they all loved it! The crust was flaky and the filling was creamy and delicious.
Chavaughn English
[email protected]This pie was delicious! I loved the combination of flavors and the crust was perfect.
Lori Torres
[email protected]I'm not a big fan of pie, but this one was really good! The crust was flaky and the filling was sweet and tart.
Will Raiter
[email protected]This pie was so easy to make and it turned out perfect! I will definitely be making this pie again.
sidnie sylvain
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Rileigh Isaacs
[email protected]This pie was amazing! The crust was flaky and the filling was bursting with flavor. I will definitely be making this pie again and again.
Carlos Caporal
[email protected]I loved this pie! The crust was perfect and the filling was so flavorful. I would definitely recommend this recipe to others.
Sagor, Poru
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Tamimur Robi
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he had ever eaten.
Ruben Flores
[email protected]This is the best pie I have ever made! The crust is so easy to work with, and the filling is divine. I highly recommend this recipe.
Antoinette Petti
[email protected]This pie was a hit at my family gathering! Everyone loved the sweet and tangy filling, and the crust was perfectly flaky. I will definitely be making this pie again.