MILLET WITH BABY SPINACH- SIDE DISH OR WARM SALAD
A nice change to having rice or potatoes. Serve as a vegetable side or warm salad. For a gluten-free diet use a suitable stock (I use Massell brand)
Provided by Jubes
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the millet, dried apricots, water and stock in a large saucepan. Bring to the boil, reduce heat to a slow simmer. SImmer 15 to 20 minutes or until the liquid has been absorbed and the millet is tender.
- Meanwhile, using a dry pan, toast the flaked almonds until lightly golden and fragrant. Set aside.
- Add the spinach and lemon juice to the millet and season with salt and freshly ground pepper (depending on the stock used, you may not need to add any salt). Cover the pan and cook on a very low heat for a few minutes to wilt the spinach.
- Serve scattered with the flaked almonds over the top as garnish.
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Sk Rasel Boss
[email protected]I've made this recipe several times and it's always a hit at potlucks. I love the way the millet and spinach complement each other.
July Mkwanazi
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing and they always ask for seconds.
Jeanie Luzum
[email protected]This dish is a great way to use up leftover millet. I also like to add some chopped sun-dried tomatoes or roasted red peppers for extra flavor.
Tosin Acomu
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes. It's a great option for busy weeknights.
Constance Godwin
[email protected]This recipe is a great way to get your daily dose of vegetables. The millet and spinach are both packed with nutrients and the dressing adds a nice flavor boost.
NIMESHA DILSHAN
[email protected]I'm a big fan of millet and this recipe is one of my favorites. The baby spinach adds a nice freshness and the dressing is the perfect finishing touch.
Mdsajal Mdsajalch
[email protected]This dish is a great way to use up leftover millet. I also like to add some crumbled feta cheese or chopped walnuts for extra flavor.
Fx worldwide
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The millet is fluffy and the dressing is tangy and flavorful. I highly recommend this recipe.
Poozz Harsha
[email protected]This dish is so easy to make and it's always a hit at potlucks. I love the way the millet and spinach complement each other.
Shaun D
[email protected]I'm always looking for new ways to cook millet and this recipe is a keeper. The combination of millet, baby spinach, and dressing is perfect. I'll definitely be making this again.
Ahmed Toha
[email protected]This recipe is a great way to get your kids to eat their greens. My kids love the sweet and tangy dressing and they always ask for seconds.
Angeline Theunissen
[email protected]I love how versatile this recipe is. I've made it with different types of greens and even added some roasted vegetables. It's always delicious.
Peter Nelson
[email protected]This dish was a great way to use up some leftover millet. The baby spinach added a nice pop of color and the dressing was flavorful. I served it as a side dish with grilled chicken and it was a hit.
Jutt usman
[email protected]This recipe was easy to follow and the results were fantastic. The millet was fluffy and the spinach was tender. The dressing added a nice tangy flavor. I will definitely be making this again.
K Garrison
[email protected]I'm not usually a fan of millet, but this recipe changed my mind. The millet was cooked perfectly and the dressing was so flavorful. I'll definitely be making this again.
Oranxaib Official
[email protected]This dish was a hit at my last dinner party. Everyone loved the unique flavor combination and the vibrant colors. I highly recommend this recipe to anyone looking for a healthy and delicious side dish.
Ayanda Dlamini
[email protected]I've always been a fan of millet, but this recipe took it to a whole new level. The baby spinach added a wonderful freshness and the dressing was the perfect finishing touch. I'll be making this again and again!
Raymonde Swart
[email protected]This millet and baby spinach dish was a delightful surprise! The combination of flavors and textures was simply amazing. The millet had a nutty flavor that paired perfectly with the earthy spinach and tangy dressing. I'm definitely adding this recipe