MILLET-VEGETABLE-RISOTTO
This is a very healthy yet tasty variation of the traditional risotto and its also much quicker in preparation. =)
Provided by Lalaloula
Categories Grains
Time 35m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Wash and prepare the vegetables and dice them.
- Give a little bit of oil into a heavy pot and steam the vegetables in that until firm to the bite.
- Add the broth and the millet. On medium heat allow the millet to soak up the broth (for about 15 minutes).
- Top with desired topping and serve.
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Nazmul Niloy
[email protected]This millet vegetable risotto is simply delicious! The flavors are perfectly balanced, and the texture is creamy and satisfying. I love the addition of vegetables, which add a nice crunch and freshness to the dish. I highly recommend this recipe to a
Austin Ogburn
[email protected]This millet vegetable risotto is the ultimate comfort food! The creamy texture and flavorful vegetables are so comforting and soul-satisfying. I love to make it on a cold winter night when I need something warm and cozy to eat.
Deejaykevin Dduug
[email protected]This millet vegetable risotto is an impressive dish that is perfect for a dinner party. The presentation is beautiful, and the flavors are sure to wow your guests. I served it with a side of grilled chicken, and it was a huge hit!
Anwaar Ali
[email protected]I love recipes that are versatile and adaptable, and this millet vegetable risotto is no exception! I made a few substitutions based on what I had on hand, and it turned out just as delicious. I used brown rice instead of millet, and I added some cho
Pandora 1476
[email protected]This millet vegetable risotto is an economical and budget-friendly meal that is perfect for feeding a crowd. Millet is a relatively inexpensive grain, and the vegetables are also very affordable. Plus, the dish is easy to make and doesn't require any
Dk Dulal
[email protected]I'm always looking for creative and unique recipes to try, and this millet vegetable risotto definitely fit the bill! I love the combination of millet and vegetables, and the addition of herbs and spices gave the dish a really unique flavor. I highly
Eli Prepps
[email protected]I love recipes that are perfect for meal prep. This millet vegetable risotto is one of them! I made a big batch on the weekend and then portioned it out for lunches throughout the week. It reheats well and tastes just as good the next day.
Thato Mabusela
[email protected]This millet vegetable risotto was a hit with my entire family! Even my picky kids loved it! The creamy texture of the risotto and the flavorful vegetables were a winning combination. I'll definitely be making this recipe again and again.
Olagunju Sodiq
[email protected]I'm always looking for healthy and delicious recipes that fit my dietary needs. This millet vegetable risotto was a perfect choice! The millet is a gluten-free grain that is high in protein and fiber, and the vegetables provide a variety of essential
marker touch
[email protected]This millet vegetable risotto was a flavor explosion! The combination of vegetables, herbs, and spices created a rich and complex flavor profile that kept me coming back for more. The millet also added a nice nutty flavor and chewy texture. I highly
Ala Alasbah
[email protected]I'm a busy working parent, so I appreciate recipes that are quick and easy to make. This millet vegetable risotto fit the bill perfectly! It only took about 30 minutes to prepare, and the result was a delicious and satisfying meal. I'll definitely be
Sahajan Ali
[email protected]As a vegetarian, I'm always looking for new and exciting plant-based dishes to try. This millet vegetable risotto caught my eye, and I'm so glad I gave it a try! The combination of millet, vegetables, and herbs created a flavorful and hearty meal tha
MD Joynal Abedin
[email protected]This millet vegetable risotto was a delightful surprise! The millet cooked perfectly and had a nutty flavor that complemented the vegetables nicely. The addition of herbs and spices gave the dish a warm and inviting aroma. I especially enjoyed the po