MILLET-SCALLION PANCAKES
Steps:
- INSTRUCTIONS Cook millet in a large saucepan of boiling salted water,stirring occasionally,until tender,15-20minutes;drain,shaking off as much wateras possible.Spread out on a rimmed baking sheet and let cool. Meanwhile,whisk soy sauce,vinegar,sugar,sesame seeds,Sriracha, and¼ of scallionsin a small bowl; set sauce aside. Whisk eggs,buttermilk, cornstarch,sesame oil, and 1½tsp.salt in a medium bowl. Fold in millet and ¾ofscallions. Working in 3 batches,heat2 Tbsp.vegetable oil in a large non stick skillet or well-seasoned cast-iron pan over medium-high heat. Add heaping spoonfuls of millet batter to skillet,press to¼"thickness, and cook until golden brown, about 3minutes per side; transfer pancakes to a paper towel-lined plate. Sprinkle pancakes with more scallions and serve with reserved sauce. DO AHEAD: Millet can be cooked 2 days ahead;coverand chill.Millet batter can be made 6 hours ahead;coverand chill.
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Frankie Allison
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover millet and they're also a good source of protein and fiber.
Samuel Amegbletor
[email protected]I'm so glad I found this recipe! These pancakes are a delicious and healthy way to start my day.
Laila B
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Amaar Ahmed
[email protected]These pancakes are a bit bland for my taste. I think next time I'll add some more spices to the batter.
Maelee Wagener
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up leftover millet and they're also a good source of protein and fiber.
Callum Pollock
[email protected]These pancakes are perfect for a lazy weekend breakfast. They're easy to make and they taste amazing.
mahafuz Islam
[email protected]I'm so glad I found this recipe! These pancakes are a delicious and healthy way to start my day.
king agar
[email protected]These pancakes were a bit too thick for my taste. I think I'll try making them thinner next time.
Ahmad Awan
[email protected]I made these pancakes for my kids and they loved them! They're a great way to get them to eat their vegetables.
Taimoor Khalid
[email protected]These pancakes are a great way to use up leftover millet. They're also a good source of protein and fiber.
Jaydel Holder
[email protected]I'm not a huge fan of millet, but these pancakes were surprisingly good. The scallions and other ingredients really helped to balance out the flavor.
geoff plummer
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy, and the scallions added a nice flavor.
Makayla Ceasar
[email protected]These pancakes were a bit bland for my taste. I think next time I'll add some more spices to the batter.
Galandi Samuel
[email protected]I'm always looking for new and healthy breakfast recipes, and these millet scallion pancakes fit the bill perfectly. They're easy to make, and they're packed with nutrients. I especially love the nutty flavor of the millet.
Cattleya Sands
[email protected]These pancakes were absolutely delicious! I made them for breakfast this morning and they were a hit with my family. The scallions and millet give them a unique flavor that I really enjoyed. I will definitely be making these again soon.