MILLET SALAD WITH CURRY-GINGER DRESSING
This is from a neat little cookbook "Students go Vegan" by Carole Raymond. Even my meatitarian teenagers like it.
Provided by I hate coming up wi
Categories Grains
Time 45m
Yield 3 serving(s)
Number Of Ingredients 20
Steps:
- In a dry, 4 quart saucepan, toast the millet on medium hear for 3 to 5 minutes, stirring constantly, until it becomes fragrant.
- Carefully pour the water into the pot in a steady stream. Add the salt and bring to a boil. Reduce the heat to low and stir. cover and cook for 25 to 30 minutes. Set aside to cool for a few minutes.
- Fluff the millet with a fork. Add the garbanzo beans, carrot, red pepper, and raisins. Drizzle with Curry-Ginger Dressing and toss to coat the grain. Taste, add more dressing if necessary.
- Tear the lettuce into bite sized pieces. Arrange the lettuce on plates and add the millet. Garnish with cilantro and peanuts and serve.
- Dressing: combine ingredients in a small bowl and stir to dissolve the miso and sugar. The dressing with keep in the fridge, covered, for a week.
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FZ NAFIS
nafis.fz27@hotmail.comThis salad was okay. The dressing was a bit bland and the roasted vegetables were a bit overcooked.
Marmeety M12
marmeetym@gmail.comI love this salad! It's so easy to make and it's always a hit with my friends and family.
Cristela Vasquez
cristela.vasquez45@hotmail.co.ukThis salad was a bit too spicy for my taste, but I still enjoyed it. The dressing was flavorful and the roasted vegetables were delicious.
Kîpkírùì Cøllïñß
c44@hotmail.co.ukThis is one of my favorite salads! It's packed with flavor and the curry-ginger dressing is to die for.
Md zewel Rana
z_md54@gmail.comI'm not a big fan of millet, but I thought this salad was pretty good. The dressing was flavorful and the roasted vegetables were delicious.
tamim hossen
hossentamim@hotmail.comThis salad was a great make-ahead meal. I made it the night before and it was just as good the next day.
michelle Hill
hill_m54@gmail.comI loved the combination of flavors in this salad. The curry-ginger dressing was especially delicious.
Tshilidzi Bongwe
b_t@aol.comThis salad was a bit too dry for my taste. I think it could have used more dressing.
yeoer
yeoer@yahoo.comThis salad was a great way to use up some leftover millet. It was quick and easy to make, and it was delicious.
Anita Waddell
waddell-a98@aol.comI'm not a fan of curry, but I still enjoyed this salad. The dressing was flavorful and the roasted vegetables were delicious.
Antonio Robertw
robertw-a66@gmail.comThis is my new favorite salad! It's so easy to make and it's always a hit with my friends and family.
Mehedi maruf Official YouTube
mehedim13@gmail.comThis salad was a bit too sweet for my taste. I think it could have used less honey in the dressing.
Reshma Kalijan
reshma.kalijan@gmail.comI loved this salad! It was so refreshing and flavorful. The curry-ginger dressing was the perfect complement to the roasted vegetables and millet.
Alhaji Wisdom Jalloh
alhajiw@gmail.comThis salad was a bit bland for my taste. I think it could have used more seasoning or a more flavorful dressing.
Salman Farce
farce.s@aol.comI'm not a big fan of millet, but I was pleasantly surprised by this salad. The dressing was delicious and the combination of textures was really nice. I would definitely make this again.
File Tech
tech_f2@hotmail.comThis salad was a hit at my dinner party! Everyone loved the unique flavor combination of the millet, roasted vegetables, and curry-ginger dressing. I will definitely be making this again.
Rojina Gautam
g85@hotmail.co.ukThe dressing was a bit too spicy for my taste, but the salad itself was delicious. I would definitely make it again, but I would use less chili pepper in the dressing.
Jani Gujjar
gujjar.j@hotmail.comThis millet salad was a delightful surprise! The curry-ginger dressing was flavorful and perfectly balanced, and the combination of textures from the millet, roasted vegetables, and crunchy almonds was fantastic. I'll definitely be making this again!