MILLET PATTIES
Steps:
- Mix all ingredients in large bowl. Using a 1/4 cup scoop, form mixture into patties (roll into crushed cornflakes if desired). Place in a lightly oiled fry pan and cook both sides until brown. Serve on burger buns with garnishes. Or put patties in oiled baking dish, cover with favorite gravy or tomato sauce and bake for 30 minutes in 350 oven.
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S T Saidy
[email protected]I'm always looking for new and healthy recipes. This one looks like a keeper.
Sharron Derrocks
[email protected]I've never tried millet before. This recipe looks like a good place to start.
Raja Jani
[email protected]This recipe looks delicious. I'm going to make it tonight.
Kare Muto
[email protected]I can't wait to try this recipe!
Birkha Darjee
[email protected]I would definitely recommend this recipe to others.
Rehan Ghani
[email protected]Overall, I thought these millet patties were a good recipe. They were easy to make and turned out pretty well.
widley Calixte Officiel
[email protected]These patties were a bit too dry for my liking. I think I'll try adding some more moisture next time.
Khurshed Khan
[email protected]I had some trouble getting the patties to hold together. I think I might have added too much liquid.
Kyo Alcaraz
[email protected]These patties were a little bland for my taste. I added some extra spices and they were much better.
Prince gamig
[email protected]I'm not a big fan of millet, but these patties were surprisingly good. I'll definitely be making them again.
faheem sheikh
[email protected]I made these patties for a party and they were a huge success! Everyone loved them.
Joshua Cecil
[email protected]These patties are a great way to use up leftover millet. They're also a great source of protein and fiber.
rosalita adams
[email protected]I've been looking for a healthy and delicious millet patty recipe, and this one is perfect! The patties were easy to make and turned out perfectly.
Nabisalu Molly
[email protected]These millet patties were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavors were perfectly balanced.