MILLET OR QUINOA STUFFED ACORN SQUASH
Lovely nutty flavor and a good appearence. If you have any stuffing left over put it in a green pepper and cook it along with the squash, it's quite good cold too
Provided by Bergy
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice off a sliver on the bottom of each squash half so they can sit flat.
- Place squash, cut side down in an oven proof dish pour in about 1/2 inch of water, cover with foil and steam in a 375f oven until tender, turn over after 30 minutes and test for tenderness (it will take approximately 45 min total or less depending on size of the squash).
- Combine filling ingredient s and spoon in enough to have a rounded top on each squash.
- Put back in the baking dish with the water, stuffed side up.
- Cover loosely with foil and bake in 350F oven for apprx 30 minutes, uncover& bake a further 15 minutes.
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AJ Ali
[email protected]I tried this recipe last night and it was a bit bland. The squash was roasted well, but the millet stuffing lacked flavor. I think I'll try adding more spices next time.
Frank Loya
[email protected]This was a great recipe! The squash was roasted perfectly and the millet stuffing was delicious. I especially liked the addition of the dried cranberries and walnuts, which added a nice touch of sweetness and crunch.
Rafiq Smart Tv
[email protected]I've made this recipe several times now and it's always a hit. The squash is roasted to perfection and the millet stuffing is flavorful and satisfying. I love that it's a healthy and delicious dish that's perfect for a fall dinner.
Zach Payne
[email protected]This recipe was easy to follow and the results were amazing! The squash was tender and flavorful, and the millet stuffing was perfectly cooked. I will definitely be making this again.
Garrick Marvel
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The squash was roasted perfectly and the millet stuffing was delicious. I will definitely be making this again.
Hafiz Bilal
[email protected]I tried this recipe last night and it was a bit bland. The squash was roasted well, but the millet stuffing lacked flavor. I think I'll try adding more spices next time.
Ganga bdr Rai
[email protected]This was a great recipe! The squash was roasted perfectly and the millet stuffing was delicious. I especially liked the addition of the dried cranberries and walnuts, which added a nice touch of sweetness and crunch.
Polash Mahmudul
[email protected]I've made this recipe several times now and it's always a hit. The squash is roasted to perfection and the millet stuffing is flavorful and satisfying. I love that it's a healthy and delicious dish that's perfect for a fall dinner.
Divine Shan
[email protected]This recipe was easy to follow and the results were amazing! The squash was tender and flavorful, and the millet stuffing was perfectly cooked. I will definitely be making this again.
Uwa Golden (Captain wise b)
[email protected]I was looking for a healthy and delicious fall recipe and this one fit the bill perfectly. The millet stuffing was a nice change from the usual bread or rice stuffing and the squash was roasted to perfection. I will definitely be making this again!
Ismail farhad
[email protected]This was a great recipe! I made it for a dinner party and everyone raved about it. The squash was roasted perfectly and the millet stuffing was delicious. I will definitely be making this again.
Jumman Ahmed
[email protected]I tried this recipe last night and it was a hit! The squash was roasted to perfection and the millet stuffing was flavorful and satisfying. I especially liked the addition of the dried cranberries and walnuts, which added a nice touch of sweetness an
Ssetumba Fred
[email protected]This millet-stuffed acorn squash was a delightful dish that showcased the flavors of fall. The squash was perfectly roasted, with a tender interior and crispy skin. The millet stuffing was flavorful and hearty, with a nice balance of spices. The comb