MILLET FRUIT SQUARES - DELICIOUS AND ALLERGY-FREE
This delicious ALLERGY-FREE recipe is good anytime of the day!! It comes from a book called Vegan Delights. !!ENJOY!!
Provided by Mallina Cashew
Categories Bar Cookie
Time 1h50m
Yield 24 squares, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook millet (or other grain) for about 45 minutes.
- Preheat oven to 350 degrees F.
- Stir in rest of crust ingredients.
- Spread HALF of this mixture into an oiled pan (9"x9" or 10"x10" will do).
- Bake for about 10 minutes.
- While Millet (or other grain) is cooking, combine fruit filling ingredients in sauce pan, bring to a boil, then simmer on low for 30-45 minutes (or till fruit is mushy).
- Spread this fruit mixture over the first layer of millet (or other grain) in the pan.
- Add the other half of the millet (or other grain) mixture over top the fruit mixture.
- Bake for about 20 minutes at 350F until dryer and firm.
- Cool and chill (for easier cutting).
- Keeps 6-8 days in fridge.
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Emekwa Abuchi
[email protected]These millet fruit squares were delicious! The millet flour gave them a unique flavor and texture that I really enjoyed. I will definitely be making them again.
James Storck
[email protected]These millet fruit squares were a hit with my family. They were easy to make and everyone loved them. I will definitely be making them again.
MD SOHID
[email protected]I'm not usually a fan of millet, but these squares were surprisingly good. They were moist and flavorful, and the fruit filling was delicious. I will definitely be making them again.
Fk My Ideal
[email protected]These millet fruit squares were a great way to use up some leftover millet. They were easy to make and turned out delicious. I will definitely be making them again.
Eva Akter
[email protected]I was looking for a healthy and allergy-friendly dessert, and these millet fruit squares fit the bill perfectly. They were easy to make and turned out delicious. I will definitely be making them again.
Regen Quinn
[email protected]These millet fruit squares were a delicious and healthy snack. They were easy to make and perfect for on-the-go. I will definitely be making them again.
Angel M
[email protected]I'm allergic to wheat and dairy, so I was excited to try these millet fruit squares. They were so easy to make and they turned out great! I will definitely be making them again.
raeeszafar ghafoor
[email protected]These squares were delicious! The millet flour gave them a unique texture that I really enjoyed. And the fruit filling was the perfect balance of sweet and tart.
Iftikhar Iftikhar ahamed
[email protected]I made these millet fruit squares for a potluck and they were a huge success. They were so easy to make and everyone loved them. I will definitely be making them again.
Ali Bahaa Officiel
[email protected]These millet fruit squares were a hit at my party! Everyone loved them, even the people who don't usually like millet. They're a great way to sneak some healthy ingredients into a delicious dessert.
Idzz
[email protected]I was skeptical about using millet flour, but I was pleasantly surprised by how well it worked in these squares. They were dense and flavorful, with a lovely nutty flavor.
Julian Ude
[email protected]I'm always looking for new allergy-free recipes, and these millet fruit squares fit the bill perfectly. They were incredibly easy to make and turned out beautifully. My kids loved them!
Elvia Dobbs
[email protected]These millet fruit squares were an absolute delight! They had the perfect balance of sweetness and tartness, and the texture was amazing - crispy on the outside and soft and chewy on the inside. I'll definitely be making these again!