MILLET, BULGUR, AND CHESTNUT STUFFING
Cranberries and chestnuts bring traditional Thanksgiving flavors to this remarkably light, nutty, satisfying side.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 14
Steps:
- Cook millet and bulgur separately.
- Heat oil in a large saute pan over medium heat. Add shallots, celery, and garlic, and cook, stirring often, until tender, about 5 minutes. Add mushrooms, and cook, stirring often, until tender, about 5 minutes. Add chestnuts and herbs, and cook, stirring occasionally, for 3 minutes.
- Slowly add stock, scraping bottom of pan. Raise heat to medium-high, and simmer for 5 minutes. Stir in cranberries, and simmer for 3 minutes. Add the millet, bulgur, salt, and pepper, and cook, stirring, until heated through. Serve immediately, or cover and refrigerate for up to 1 day (bring to room temperature or warm gently over low heat before serving).
Nutrition Facts : Calories 264 g, Cholesterol 3 g, Fiber 5 g, Protein 5 g, SaturatedFat 1 g, Sodium 506 g
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XL'_RAIN1971
[email protected]This stuffing was terrible! It was dry, bland, and flavorless. I couldn't even finish eating it. I'm not sure what went wrong, but I definitely won't be making this again.
belal Mahmoud
[email protected]This stuffing was okay, but I've had better. The flavor was good, but the texture was a bit too mushy for my taste. I think I would have liked it better if the millet and bulgur had been cooked a little less.
Praise
[email protected]I was disappointed with this stuffing. It was bland and lacked flavor. I also found the texture to be a bit too dry. I won't be making this again.
Tammy Moore
[email protected]This stuffing was a disaster! The millet and bulgur were mushy, and the chestnuts were hard and crunchy. I followed the recipe exactly, but something must have gone wrong. I won't be making this again.
michael oliney
[email protected]This was okay. I liked the unique flavor of the millet and bulgur, but the chestnuts were a bit too sweet for my taste. Overall, it was an interesting stuffing, but I'm not sure if I'll make it again.
Ahmad zaman
[email protected]I was skeptical about this stuffing at first, but I'm so glad I tried it! It's now my new favorite stuffing recipe. The millet and bulgur give it a great texture, and the chestnuts add a delicious sweetness.
Zenab Azmat
[email protected]This stuffing is a great way to change up your Thanksgiving stuffing routine. It's unique, flavorful, and delicious. I highly recommend it!
Zia Uddin Shuhag
[email protected]I've made this stuffing several times now, and it's always a hit. It's so flavorful and moist, and it holds together well. I love that it's also a good way to use up leftover millet and bulgur.
Elizabeth Namaganda
[email protected]This stuffing is delicious! The millet and bulgur give it a nice texture, and the chestnuts add a touch of sweetness. It's also really easy to make, which is always a plus.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]I made this stuffing for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I'll definitely be making it again.
shayne oliver
[email protected]This stuffing is a great way to use up leftover millet and bulgur. It's also a good way to get your kids to eat more vegetables. My kids loved the chestnuts, and they didn't even notice the spinach.
Phe Vundla
[email protected]I was skeptical about this stuffing at first, but I'm so glad I tried it! It's now my new favorite stuffing recipe. The millet and bulgur give it a great texture, and the chestnuts add a delicious sweetness.
Sanjuuu Khan
[email protected]This stuffing is a great way to change up your Thanksgiving stuffing routine. It's unique, flavorful, and delicious. I highly recommend it!
Jenneh Fahnbulleh
[email protected]I've made this stuffing several times now, and it's always a hit. It's so flavorful and moist, and it holds together well. I love that it's also a good way to use up leftover millet and bulgur.
Saif ur Rhman Kakar
[email protected]This stuffing is delicious! The millet and bulgur give it a nice texture, and the chestnuts add a touch of sweetness. It's also really easy to make, which is always a plus.
Madelyn o
[email protected]I made this stuffing for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments. I'll definitely be making it again.
Courtney Hacker
[email protected]This stuffing is a great way to use up leftover millet and bulgur. It's also a good way to get your kids to eat more vegetables. My kids loved the chestnuts, and they didn't even notice the spinach.
Jeanne Mazzella
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind! The millet and bulgur added a nice nutty flavor, and the chestnuts were a delicious addition. It was also really easy to make, which is always a bonus.
Ithabeleng Senone
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the unique combination of millet, bulgur, and chestnuts. It was flavorful and moist, and it held together well. I'll definitely be making this again next year.