MILLERS WHOLE WHEAT PANCAKES
This is a light and fluffy, healthier pancake. The recipe comes from "The Millers Family" book series that our family has used for devotions.
Provided by LizAnn
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs, milk and oil lightly Blend together dry ingredients- add to wet mixture.
- Mix together until just moistened cook over medium heat in greased skillet/griddle.
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Afroza Jannat Joly
[email protected]These pancakes are a great way to start the day. They're healthy and filling.
Jayaprakash Silwal
[email protected]I'm so glad I found this recipe! These pancakes are now my go-to breakfast.
Brooke Gaynor
[email protected]These pancakes were a bit too dense for my taste.
Peter Maima
[email protected]These pancakes were delicious! I love the way the oats add a little bit of texture.
Danah reda
[email protected]I'm not a big fan of whole wheat pancakes, but these were surprisingly good.
angela cavazos
[email protected]These pancakes were a bit bland for my taste. I think I'll add some fruit or syrup next time.
Marcela Torres
[email protected]I love the nutty flavor of these pancakes. They're perfect for a healthy breakfast.
Khajaal Mottian
[email protected]These pancakes were really easy to make and they tasted great! I'll definitely be making them again.
Simon Howard
[email protected]I followed the recipe exactly and my pancakes turned out great! They were light and fluffy, and the flavor was perfect.
ChuyVaisaMx
[email protected]These pancakes were a bit dry for my taste.
BillyBunsen
[email protected]I wasn't sure how these pancakes would turn out, but I'm so glad I tried them! They were so good and fluffy.
Nuke Xeem
[email protected]These pancakes were delicious! I love the combination of whole wheat flour and oats.
Manuel Chambers
[email protected]I've never been a fan of whole wheat pancakes, but these were surprisingly good! The recipe was easy to follow and the pancakes turned out perfect.
Ahmed Jan
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the whole wheat flour gave them a nice nutty flavor. I'll definitely be making these again.