MILKY WHOLESOME PANCAKES
The best tasting pancakes I've ever made. This Finnish version is soooo comforting: it uses more eggs and milk than the pancakes that I am used to. It uses very few ( and inexpensive ) ingredients and is relatively easy to make. This is definetely a brunch winner in my house. The recipe is from The TorontoStar.
Provided by Izzy Knight
Categories Breakfast
Time 40m
Yield 15-20 pancakes
Number Of Ingredients 6
Steps:
- In a bowl, whisk together milk and eggs, adding salt and sugar.
- Wlowly whisk in flour until batter is smooth.
- Melt small amount off butter in large non-stick skillet over med0high heat.
- Pour in 1/2 cup batter, swirling to evenly coat pan in thin layer.
- cook until edges begin to brown, 3 to 5 minutes.
- Flip, cook 2 to 3 minutes.
- Repeat with remaining batter.
- (You may not need butter for followup pancakes and you may need to reduce heat to med once pan heats up. And don't be alarmed if your first pancake didn't turn out beautifully- they will get better as the pan heats up) Serve panckaes with syrup or more butter.
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Jim MorePSI
[email protected]I highly recommend this recipe to anyone who loves pancakes.
sadaf sajid
[email protected]These pancakes are so good, I could eat them every day for breakfast.
Aaryan Tandukar
[email protected]I love that this recipe makes a big batch of pancakes. I can freeze the leftovers and enjoy them throughout the week.
Shazam Mohamed
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
Editah Quinty
[email protected]I'm not a huge fan of pancakes, but these ones are amazing! I ate three of them in one sitting.
imran manzoor
[email protected]These pancakes are so fluffy and light, they're almost like clouds.
Dinnah Ahmad
[email protected]I love the flavor of these pancakes. They're not too sweet, and they have a hint of vanilla.
Terry Chapman
[email protected]These pancakes are perfect for a special occasion breakfast or brunch.
Jesse
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Sedara Beulah
[email protected]These pancakes are a great way to use up leftover milk.
Nina McCord
[email protected]I've tried many pancake recipes, but this one is by far the best.
Awara Pan
[email protected]These pancakes are so easy to make, even a beginner can do it.
Oelfah Ah Shene
[email protected]I love that these pancakes are made with whole wheat flour. They're healthier than traditional pancakes, but they still taste just as good.
Beautiful Noise Relaxation
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and filling.
Anya Hinata
[email protected]I'm not a big fan of pancakes, but these ones are amazing! I could eat them every day.
Osaigbovo Idemudia
[email protected]These pancakes are so fluffy and light, they just melt in your mouth.
Ju_Sheisty
[email protected]I've made these pancakes several times, and they're always a hit! My friends and family love them.
Esperzan Jose
[email protected]These pancakes are a great way to start the day, very tasty!
md ohab
[email protected]I love this recipe! The pancakes are always perfect, and they're so easy to make.
Kassie Hendricks
[email protected]These pancakes are the best I've ever had! They're so fluffy and delicious, and the flavor is amazing.