MILKY WAY POUND CAKE
Steps:
- Grease large tube pan, line bottom of pan with parchment, grease again, and lightly flour bottom. Shake out excess. Set aside. Preheat Oven to 325 degrees In saucepan or microwave, melt candy bars and 1/2 cup butter, stirring occasionally until smooth. Set aside. (If using stove, stand by stove and use low heat, chocolate can burn easily) In large mixing bowl, cream remaining, butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. Add melted candy slowly while blending, so as to not cook the eggs. In a seperate bowl, comine dry ingredients. Add alternately with butermilk to the creamed butter and candy muxture. Blend together well. Batter will be thin. Turn batter into prepared pan and bake in pre-heated oven for 1 hour and 30 minutes, or until cake tests done. May test done after 1 hour depending on weather. I tend to check at 45 minutes and every 15 minutes there after. Remove from oven and cool for 10 minutes before inverting onto a cake rack to cool completely.
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Lupita Garcia
[email protected]This cake is a keeper!
Rimshah
[email protected]I'm so glad I found this recipe.
Micheal Jwa
[email protected]This cake is so easy to make, even a beginner can do it.
Muddawgprettyrickey
[email protected]I would definitely make this cake again.
Sudais Tajak
[email protected]This cake is the perfect way to end a meal.
Ashley Blevins
[email protected]I can't wait to make this cake again!
pauldipti pauldipti6946
[email protected]This cake is a must-try for any chocolate lover.
Mr Mido hosni
[email protected]I would recommend this recipe to anyone who loves pound cake.
Thunderman kingisaac
[email protected]Overall, I thought this cake was just okay.
Michell Saule
[email protected]The cake was a bit dry.
Hasaral Hasara
[email protected]I found the frosting to be a bit too sweet.
Biki Yadav
[email protected]The cake was a little too dense for my taste.
Mohammed Rafiq
[email protected]I've never been a fan of pound cake, but this recipe changed my mind.
Shebav Chettri
[email protected]This cake is perfect for any occasion.
Sajawal jameel
[email protected]I substituted chocolate chips for the Milky Way pieces, and it was still delicious.
Mou Roy
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Satya Kumar
[email protected]The Milky Way frosting is to die for!
jarin tasnin
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Gaming Zone 11
[email protected]This pound cake was a hit with my family! It was moist and flavorful, and the Milky Way frosting was the perfect finishing touch.