This cake is to die for! Weighs about 10 pounds when done!
Provided by Susan Hill
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Combine candy a 1/2 c butter in saucepan. Melt over low heat. Cream sugar with rem. 1/2 c butter. Add eggs, one at a time, beating well. Stir tog. flour and baking soda. Add alternately with buttermilk stirring until smooth. Add melted candy and mix well. Stir in vanilla and nuts. Pour into greased and floured bundt pan. Bake @ 350 degrees 75-80 minutes. cool and turn out onto plate. Drizzle with candy frosting.
- 2. Candy Icing: 3 fun-sized Milky Way candy bars (or 1- 20 oz bar) 1/2 c. butter 2 c sifted powdered sugar 1 tsp vanilla Milk Melt candy and butter in small saucepan. Add sugar and vanilla. Blend in just enough milk to spreading consistancy. Enjoy!
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Md Hamedul
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Khayam Ul Islam
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfectly!
Hannah Jones
[email protected]This cake was so easy to make! I'm definitely going to try more recipes from this website.
ka kon
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the ganache is to die for. I will definitely be making this again.
Betty Trujillo
[email protected]I've made this cake several times now, and it's always a hit! It's so easy to make, and the results are always delicious.
S.M MUNSI TELECOM
[email protected]This cake was absolutely delicious! I will definitely be making it again.
sharjeel ansari
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Danjuma Hamza
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Phul Babu Yadav
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. The cake turned out perfectly!
Sohail Sagir
[email protected]This cake was so easy to make! I'm definitely going to try more recipes from this website.
Wesley Carry
[email protected]I'm not a big fan of Milky Way bars, but I still enjoyed this cake. The cake itself was very moist and flavorful, and the ganache was delicious.
tasiu sulaiman
[email protected]This cake was a huge hit at my party! Everyone loved it.
Onica Morally
[email protected]I had some trouble getting the cake to rise evenly, but the taste was still great. I think I might have overmixed the batter.
NASRIN ARAF
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. The cake itself was very moist and flavorful, and the ganache was delicious.
Yariel Lopez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was so moist and flavorful, and the ganache was the perfect finishing touch.
Tiffany Walls
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the ganache is to die for. I will definitely be making this again.
gabro gabro
[email protected]I've made this cake several times now, and it's always a hit! It's so easy to make, and the results are always delicious.
K media
[email protected]This Milky Way pound cake was a delightful surprise! The cake itself was moist and fluffy, with a hint of almond flavor. The ganache was rich and creamy, and the chopped Milky Way bars added a fun and festive touch.