MILKY WAY® POKE CAKE
A treat for all chocolate lovers! Serve this delicious dessert made using Betty Crocker™ Super Moist™ fudge cake mix and caramel candy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, beat cake mix, sour cream, water, oil and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Poke warm cake every inch with bamboo skewer halfway into cake, twisting skewer back and forth. Pour caramel topping over cake, spreading to fill holes. Cool completely in pan on cooling rack.
- In medium microwavable bowl, place 42 of the candy bars, the butter and milk. Microwave on Medium (50%) 1 minute, then in 15-second intervals, until candy is melted and mixture can be stirred smooth. Stir in vanilla. Gradually add powdered sugar, beating with spoon until frosting is smooth and spreadable.
- Frost cake. Chop remaining 16 candy bars; sprinkle over frosting.
Nutrition Facts : Calories 310, Carbohydrate 46 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 250 mg
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ronajah williams
[email protected]This is the worst cake recipe I've ever tried. I will never make it again.
Magar Sunil
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Ifeanyi Worlu
[email protected]This recipe is missing some important steps. I had to guess at how to do some things.
Jack Walters
[email protected]I'm not sure what I did wrong, but this cake didn't turn out at all. It was dry and crumbly.
Solomon South
[email protected]This cake was a disaster! The frosting was too runny and the cake fell apart when I tried to cut it.
Nawab Shah lodin
[email protected]I thought this cake was a little too sweet for my taste. I would reduce the amount of sugar in the frosting next time.
nachol ashik
[email protected]I used a different brand of chocolate pudding and it didn't turn out as well. I recommend using the brand that the recipe calls for.
Carla Carter
[email protected]This cake is so easy to make, even for a beginner baker. I'm definitely going to make it again.
Malik Sharim
[email protected]I'm not a big fan of chocolate cake, but this one is amazing! The Milky Way filling is the perfect balance of sweet and salty.
Lulenhle Sithole
[email protected]This cake is a little time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Alice Kariuki
[email protected]I made this cake for my son's birthday and he loved it! He said it was the best cake he's ever had.
Elie Elia
[email protected]This cake is so moist and delicious. The pudding and whipped cream filling really takes it over the top.
Michael Keney
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The combination of chocolate and Milky Way is irresistible.
Trinity Scott
[email protected]This Milky Way poke cake was a huge hit at my party! It was so easy to make and everyone loved it.