MILKY WAY LOVER'S POUND CAKE
This cake takes a little bit of extra effort but it is worth it! If you like Milky Ways, you will like this :) It comes out looking and tasting like a "professional bakery" cake, but better.
Provided by Karen..
Categories Candy
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Combine candy bars and 1/2 cup butter in a saucepan; melt over low heat (or use microwave).
- Cream sugar with remaining butter.
- Add eggs, one at a time, beating well after each addition.
- Stir together flour and baking soda and add alternately with buttermilk to creamed mixture; beating until smooth.
- Add melted candy/butter and mix well.
- Stir in vanilla and nuts.
- Pour into greased and floured bundt or tube pan and bake for 75 to 80 minutes.
- Cool and frost with Candy Frosting, if desired, or any frosting you prefer.
- Decorate with bite sized Milky Ways if you want to get fancy!
- Candy Frosting: Melt candy bars with butter in saucepan or microwave.
- Add sugar and vanilla.
- Blend in just enough milk to make spreading constistency (start with just a tablespoon or so).
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Sabhi Abdullah
[email protected]Meh.
MrDlparker
[email protected]This pound cake is dense and moist, with a rich milky way flavor. I would highly recommend it.
chandra sinjali
[email protected]Will definitely make this again. Perfect for a special occasion.
Binal Rathnayaka
[email protected]Followed the recipe exactly, but my cake didn't rise properly. Not sure what went wrong.
Murungi Fred
[email protected]This cake is a bit too sweet for my taste, but it was still a hit with my family.
Elvis Toprie
[email protected]Not a fan of milky way, so I substituted chocolate chips. Still turned out great!
Adrianna
[email protected]This pound cake is so easy to make and it always turns out perfect. I love how moist and flavorful it is.
alan soriano
[email protected]Delicious! The milky way morsels add a fun and festive touch.
Louise Liebenberg
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist, flavorful, and has just the right amount of sweetness.
Dijonae Powell
[email protected]Followed the recipe to a T and it turned out perfectly. Thanks, Alice!
Md Shohel Khan
[email protected]This pound cake was a hit at my last dinner party. So moist and flavorful, with a milky way flair. It was gone in minutes!