MILKY WAY COOKIE BARS
These Ooey gooey cookie bars are so good- took them to bunco club- all gone. Will make again soon. Can make with light or dark chocolate.They are so yummy- tastes just a Milky Way candy bar. Photo shows bars need to be frozen before cutting. I was anxious to try them- they were delicious and a hit a Bunco club! If you don't...
Provided by Pat Duran
Categories Chocolate
Time 15m
Number Of Ingredients 17
Steps:
- 1. Pre-heat oven to 350^. Spray a 9x13-baking pan with non-stick buttery oil. Line pan with parchment paper or foil so that it hangs over the edges of the pan.(for easy removal of bars). Spray paper. --- Crust: Press cookie dough evenly into prepared pan. Bake for 15-20 minutes; (after 10 minutes poke several holes in dough with a fork) until light brown and cookie begins to pull away from sides of pan. Cool completely on wire rack.
- 2. Chocolate Middle: In the meantime;In a large heavy bottomed saucepan heat the sweetened condensed milk,and butter over medium-low heat until butter melts. Add milk chocolate, malted milk powder and stir until chocolate has melted and lumps dissapear. Remove from heat. Stir in vanilla. Refrigerate until warm to the touch. Stirring every once in awhile. When cool , stir in marshmallow creme. Pour over cooled cookie crust.
- 3. Caramel Layer: Wash and use the same saucepan. In the saucepan over low heat. melt the caramels, butter and sweetened condensed milk. Stir and cool over cold water or ice until touchable. Pour ribbon-like evenly over chocolate/marshmallow layer. Refrigerate.
- 4. Top Layer: In the same washed saucepan over medium heat, melt chips with butter and sweetened condensed milk. stir to prevent burning- add a Tablespoon more of the SCM to thin if necessary. Blend well. Pour ribbon-like over caramel layer.Freeze overnight. Lift out and using a sharp knife cut into mini candy-bar sizes and roll or wrap in wax paper and place in freezer until you want a candy bar snack! Enjoy- this recipe is well worth the effort to make.
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Hussain Muavia
[email protected]These cookie bars were a disappointment. The cookie base was dry and the Milky Way filling was too sweet.
Adam Demuth
[email protected]Overall, I thought these cookie bars were just okay. I wouldn't go out of my way to make them again.
Md Rakib Hassain
[email protected]I thought the Milky Way filling was a little too thick. I might try thinning it out with some milk next time.
arian Shawon
[email protected]I had some trouble getting the cookie base to spread evenly in the pan. I ended up having to press it down with my hands.
Godfrey Same
[email protected]These cookie bars were a little too sweet for my taste, but my kids loved them. I think I'll try making them again with half the amount of sugar next time.
ralph lytle
[email protected]I'm not a huge fan of Milky Way bars, but I really enjoyed these cookie bars. The cookie base is delicious and the Milky Way filling is subtle and not too sweet.
Sopon Rana
[email protected]I made these cookie bars for my kids and they loved them! They're the perfect after-school snack or dessert.
Salina Gurung
[email protected]These cookie bars are amazing! The cookie base is soft and chewy, and the Milky Way filling is rich and creamy. I love that they're so easy to make, too.
amir islam
[email protected]I followed the recipe exactly and my cookie bars turned out perfect. The cookie base was chewy and the Milky Way filling was creamy and gooey. I highly recommend this recipe!
Md asad ahmed Toha
[email protected]These cookie bars are so decadent and delicious! The combination of chocolate chip cookie dough and Milky Way filling is irresistible. I made them for a party and they were gone in minutes.
Aamir Gujjar
[email protected]I love how easy these cookie bars are to make. I always have Milky Way bars on hand, so it's great to have a recipe that uses them up. The cookie base is simple but delicious, and the Milky Way filling is always a crowd-pleaser.
Yuusuf Muxumad
[email protected]These Milky Way cookie bars were a hit with my family! They were so easy to make and turned out beautifully. The cookie base was perfectly chewy and the Milky Way filling was rich and creamy. I will definitely be making these again soon!