MILKY WAY CAKE
I got this recipe out the one The Lady & Sons cookbooks. It is officially the cake I make for my brother on his birthday. It's a 3 layer cake and oh so good! It is the cure for a sweet tooth.
Provided by cnpick05
Categories Dessert
Time 1h
Yield 16-20 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325.
- Grease three 9-in. cake pans and dust them with confectioner's sugar. To make the cake, melt the Milky Way bars with 1 stick of butter. Remove from heat and let cool.
- Cream the remaining 2 sticks of butter with the granulated sugar. Add the beaten eggs and the cooled chocolate mixture.
- Sift the flour and the baking soda together. Alternately add the flour and buttermilk to the batter, blending well. Add the nuts and vanilla.
- Divide the batter among the prepared pans and bake for 30-40 minute or until the cake is firm to the touch. Cool for 5 minutes, remove from the pans and place on cooling racks.
- While the cake cools prepare the icing. Combine the sugar and milk in a heavy saucepan. Cook to the soft-ball stage (234 degrees on a candy thermometer). Remove the pan from the heat and add the marshmallow cream, butter and chocolate chips, stirring until melted. Add the pecans. When the cake has cooled completely, frost each layer, sides and top of the Milky Way Cake.
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Sibusiso Mokoena
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Hussain Muavia
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and caramel.
Kashif Kashifali
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
ayodele oyewole
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! It was a big hit at my party.
Ashley Reade
[email protected]This cake was a bit too dense for my taste, but the flavor was still good.
Jared Picotte
[email protected]I'm not a huge fan of Milky Way bars, but I actually really enjoyed this cake. The chocolate and caramel flavors were perfectly balanced.
Alibab Alibabw
[email protected]This cake was easy to make and it turned out great! I would definitely recommend it.
Klodjan Mema
[email protected]I had some trouble getting the cake to rise properly, but it still tasted delicious. I'll definitely be trying this recipe again.
Kwanele Tafane
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try using a different frosting next time.
Frank C Lewis IV
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so moist and fluffy, and the frosting was divine.
Syed Tahir Raza Kazmi
[email protected]This cake is definitely a keeper. I'll be making it again and again.
Humberto Villalobos
[email protected]I was skeptical about how this cake would turn out, but I was pleasantly surprised. It was moist and flavorful, and the frosting was the perfect balance of sweetness and saltiness.
M Z
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Zilly Shah
[email protected]I've made this Milky Way cake twice now and it's always a crowd-pleaser. The combination of chocolate and caramel is irresistible.
Margaret Kelly
[email protected]This Milky Way cake was a hit at my daughter's birthday party! It was so easy to make and everyone loved the delicious chocolatey flavor.