MILKY SWEET FRITTERS
This recipe is very easy and fast to prepare. Using simple or basic ingredients. Even the kids will love it. Delicious served warm with hot tea or coffee.
Provided by NormaJ
Categories Desserts
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Sift flour, baking powder, baking soda, and salt together in a bowl. Stir in milk and condensed milk until smooth.
- Spoon batter into the hot oil and deep-fry until golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 517.6 calories, Carbohydrate 88.8 g, Cholesterol 21.1 mg, Fat 11.6 g, Fiber 2.1 g, Protein 13.9 g, SaturatedFat 4.2 g, Sodium 562.6 mg, Sugar 29.1 g
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Mahmoud Mohamed
[email protected]These fritters are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Lallmohomed Ismet
[email protected]I'm not a big fan of sweet fritters, but these were actually really good. The milk powder gives them a nice flavor.
aigbe dorcas
[email protected]These fritters are a bit expensive to make, but they're definitely worth the splurge.
Mark Townend
[email protected]I had a hard time finding milk powder, but I finally found it at a local Asian grocery store.
Asfah Othman
[email protected]These fritters are a bit time-consuming to make, but they're definitely worth the effort. They're so light and fluffy and the flavor is amazing.
Saleem Khan Saleem Khan
[email protected]I love that these fritters can be made ahead of time. I often make a batch on the weekend and then reheat them during the week for breakfast.
Saucy Shawty
[email protected]These fritters are a great way to use up leftover milk. They're also a great snack or breakfast food.
TRB Gaming
[email protected]I've been making these fritters for years and they're always a hit. They're so simple to make and they always turn out perfect.
Sapana Bal
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I love serving them with fresh fruit or whipped cream.
Chilling Time
[email protected]I made these fritters for a party and they were a big hit! Everyone loved them.
Makanaka Makupe
[email protected]I followed the recipe exactly and my fritters turned out great! They were so light and fluffy and the flavor was perfect.
Kimberly Roberson
[email protected]These fritters were a bit bland. I think they needed more salt or maybe some other spices.
Mark Brinkley
[email protected]I had a hard time getting the fritters to cook evenly. Some of them were overcooked and others were still raw in the middle.
Mari Anderson
[email protected]These fritters were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar.
Pablo Perez
[email protected]I was a bit skeptical about trying these fritters, but I'm so glad I did! They're so light and fluffy and the flavor is amazing. I'll definitely be making these again.
Gareth Jones
[email protected]These fritters are delicious! The milk powder gives them a lovely flavor and they're so soft and fluffy. I'll definitely be making these again.
Md Merajul Islam Niloy
[email protected]I've made these fritters several times now and they always turn out perfect. I love that they're so versatile - I can serve them for breakfast, lunch, or dinner.
Shamsa Talat
[email protected]These fritters were a hit! My family loved them and they were so easy to make. I'll definitely be making them again.