MILKY CARROTS
Make and share this Milky Carrots recipe from Food.com.
Provided by Maiumlteacute G.
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Glaze the onion in butter.
- Add the carrots, the milk and some pepper (to taste).
- Leave to simmer on medium heat for 15 minutes, stirring from time to time.
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Godwin Mutai
[email protected]Overall, I thought this dish was pretty good. The carrots were tender and the sauce was flavorful.
Brock Dodson
[email protected]These carrots were a bit too sweet for my taste, even though I used less sugar than the recipe called for.
Natasha Stotts
[email protected]I'm always looking for new ways to cook carrots and this recipe definitely fits the bill. It's unique and delicious!
Emi White
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Shifu
[email protected]These carrots were a bit bland. I think I'll add some more spices next time.
Damulu Frank
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover carrots.
Obaidul Kareem1992
[email protected]These carrots were so good, I ate the whole batch myself!
RjBijoy
[email protected]I'm not a big fan of carrots, but I actually enjoyed these. The sauce was really good.
dakota Baron
[email protected]This recipe was a lifesaver! I had a bunch of leftover carrots and didn't know what to do with them. This dish was quick and easy to make, and it tasted great.
Obie MCD
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
B martinez
[email protected]I added a bit of cinnamon to the sauce and it was amazing! Highly recommend.
Ed Johnson
[email protected]So easy to make and so tasty! Will definitely be making this again.
Mahermudsir Arain
[email protected]I've never had carrots like this before. The milk and sugar gave them a unique and delicious flavor.
Jahed Hossain
[email protected]These milky carrots were a hit at my dinner party! Everyone loved the creamy, slightly sweet sauce and the tender carrots.