Make and share this Milkless, Eggless Chocolate Cake recipe from Food.com.
Provided by peachez
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Sift all dry ingredients into a large bowl.
- Add vinegar to water and mix into dry ingredients.
- Add margarine and vanilla, mix again.
- Grease a 9 x 13" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
- Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tania Astacio
[email protected]This cake is a game-changer! As someone with dietary restrictions, I often struggle to find desserts that I can enjoy. This milkless, eggless chocolate cake is a lifesaver. It's moist, flavorful, and completely satisfying.
Fresh Way
[email protected]I'm blown away by this milkless, eggless chocolate cake! It's so easy to make and incredibly delicious. The texture is perfect and the chocolate flavor is spot-on.
Khial Zada
[email protected]This is the best milkless, eggless chocolate cake I've ever had! It's incredibly moist and fluffy, with a rich chocolate taste that's simply divine.
Sarfaraz Malik
[email protected]I followed the recipe precisely and the cake turned out perfectly! It was dense and moist on the inside, with a delightful chocolate flavor. Definitely a keeper!
Sijan Taskin
[email protected]This milkless, eggless chocolate cake exceeded my expectations! It was surprisingly moist and flavorful. A must-try for anyone with dietary restrictions or simply looking for a delicious chocolate fix.
Frankie Jose
[email protected]This cake is so easy to make and it's so good! I'll definitely be making this again.
Hamza swati
[email protected]I tried this recipe and it turned out great! The texture was perfect and the flavor was rich and chocolatey.
Abdullqhar Khan
[email protected]This recipe is a lifesaver! I have a dairy allergy and an egg allergy, so it's hard to find cakes that I can eat. This cake is delicious and I can finally enjoy cake again!
Liko
[email protected]I made this cake for my son's birthday party and it was a hit! The kids loved it and I was happy to know that it was dairy-free and egg-free.
Sophy Zawadi
[email protected]This cake was surprisingly moist and delicious, even without milk and eggs! I'm definitely going to make this again.