A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.
Provided by Brenda.
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
- Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
- Remove from heat.
- Allow to cool to warm drinking temperature and serve immediately.
Nutrition Facts : Calories 181.6, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.2, Carbohydrate 17.9, Sugar 6.2, Protein 8.1
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Ahmar don
[email protected]This is the best saffron milk recipe I've ever tried.
BEN JIMENEZ
[email protected]I've never made saffron milk before, but this recipe made it easy.
Eshy Mughal
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Bidha ree
[email protected]I made this for my kids and they loved it! They said it tasted like a milkshake.
Mamun Rosid
[email protected]I'm allergic to nuts, so I substituted almond milk for the regular milk. It turned out great!
Fatema Akter Subrona
[email protected]This is a great recipe for a special occasion.
life as DT familly
[email protected]I've been making this recipe for years and it's always a crowd-pleaser.
Parvez Rana
[email protected]This milk is so rich and creamy, I could drink it every day.
carldon hardinsr
[email protected]I'm not usually a fan of saffron, but I really enjoyed this recipe. The flavor was very delicate and not overpowering.
Sajid Mithun
[email protected]I added a little bit of honey to sweeten the milk and it was perfect.
Afsar Ali
[email protected]This is the perfect drink to relax with at the end of a long day.
Susie Badowski
[email protected]I made this for a party and it was a hit! Everyone loved the creamy texture and the subtle saffron flavor.
Morium Moyna
[email protected]This recipe was easy to follow and the results were delicious. The saffron gave the milk a beautiful golden color and a slightly floral flavor.
shadman anas
[email protected]I've never had saffron milk before, but I was pleasantly surprised by how much I enjoyed it. The flavor was unique and very soothing.
Ashokraj Ashokaraj
[email protected]This saffron milk was a delightful treat! The flavor was rich and complex, with a perfect balance of sweetness and spice. I will definitely be making this again soon.