MILK TART
My family fell in love with this simple, lightly sweet dessert, which is a regular with South African cuisine.
Provided by Jenn Visser
Categories Pies
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine egg whites and cream of tartar. Beat with an electric mixer till soft peaks form, then set aside
- 2. Combine milk and sugar in a medium sauce pan over medium heat until warm
- 3. Ladle out about a cup of warmed milk into a bowl with the sifted flour. Whisk smooth and then add to sauce pan with rest of milk.
- 4. Add egg yolks and salt to sauce pan, stirring to combine.
- 5. Raise heat to medium high, bringing mixture to boil. Stir frequently, until thickened. About 10 minutes.
- 6. Remove from heat, add butter and vanilla. Let it sit for 5 minutes to cool.
- 7. Fold in egg whites and pour into pie crust.
- 8. Sprinkle with cinnamon and bake for 30 minutes at 375 degrees until filling is firm.
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Blackie 72
[email protected]I'm not a big fan of milk tarts, but this one was actually pretty good. The filling was creamy and the crust was flaky.
Damilare Odunayo
[email protected]This milk tart was a bit too sweet for my taste, but it was still very good. The filling was creamy and the crust was flaky.
Miqueias Fernandes
[email protected]This milk tart was a hit at my party! Everyone loved it. It was easy to make and turned out beautifully.
Moula Bux
[email protected]This milk tart was divine! The filling was creamy and smooth, and the crust was perfectly flaky. It was the perfect dessert to end a special meal.
Dimitrios Tsakos
[email protected]This milk tart was a bit bland. The filling was not very flavorful and the crust was dry. I think I'll try a different recipe next time.
Chaudhary Raees
[email protected]I've tried many milk tart recipes, but this one is by far the best. The filling is creamy and smooth, and the crust is perfectly flaky. It's the perfect dessert for any occasion.
Gary Thompson
[email protected]This milk tart was easy to make and turned out great! The filling was creamy and the crust was flaky. I added a bit of cinnamon to the filling and it gave it a nice flavor.
Lee Marion
[email protected]I made this milk tart for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Todd Hosterman
[email protected]This milk tart was a disappointment. The filling was too runny and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Mariajose Santana
[email protected]This milk tart was a bit too sweet for my taste, but otherwise it was very good. The filling was creamy and the crust was flaky. I might try reducing the amount of sugar next time.
Miraji Haule
[email protected]I've made this milk tart several times now and it's always a hit. It's so easy to make and always turns out delicious. I love that I can use ingredients that I usually have on hand.
SK Sadi
[email protected]This milk tart was a delight! The filling was creamy and smooth, and the crust was perfectly flaky. I followed the recipe exactly and it turned out beautifully. My family loved it!