MILK TART
This is a recipe that was given me by a friend from South Africa. There is nothing complicated or sophisticated about it. Maybe that's why it tastes so good. Be sure to make this if you have kids.
Provided by evelynathens
Categories Dessert
Time 30m
Yield 2 tarts, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F.
- For crust: Cream butter and sugar.
- Add eggs, then flour, salt and baking powder.
- Using ½ of dough, press into pie plate.
- Repeat with other half of dough in other pie plate.
- Prick all over with fork and bake for 10 minutes.
- No further baking is required.
- For filling: Heat milk and melt butter in it. Allow to cool 10 minutes before proceeding with recipe.
- Beat eggs with flour, cornstarch, sugar and vanilla. With a ladle, slowly dribble in some of the hot milk mixture while whisking eggs continuously, to temper the eggs and bring them up in temperature. Add all the milk mixture in this way, never forgetting to whisk.
- Pour the custard back into the pot and cook, whisking constantly, until custard thickens, about 8 minutes.
- Pour into baked shells and sprinkle with cinnamon and sugar.
- Allow to cool completely, and refrigerate.
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Brentley Mcgregor
mb50@gmail.comI'm not a big fan of milk tarts, but this one was actually really good. The crust was flaky and the filling was creamy and flavorful.
Bogdan Girbita
girbita-b29@aol.comThis milk tart is a great way to use up leftover milk. It's also a delicious and easy dessert to make.
Soukaina Zennibi
zennibi_s98@hotmail.comThe milk tart was delicious! The crust was flaky and the filling was creamy. I would definitely recommend this recipe.
Joshua Watson
j_w@yahoo.comThis milk tart is so easy to make and it tastes amazing. I will definitely be making this again and again.
Bruno Madrigal
bruno20@gmail.comI made this milk tart for my family and they all loved it. It was the perfect dessert for a special occasion.
Excellent
excellent54@gmail.comThis is the best milk tart recipe I've ever tried. The crust is so flaky and the filling is so creamy. I highly recommend this recipe.
Op Bro
b_o90@gmail.comThe milk tart was a hit at my party! Everyone loved it. I will definitely be making this again.
Ian Fettes
i.f23@yahoo.comThis was my first time making a milk tart, and it turned out great! The instructions were easy to follow and the tart was delicious. I will definitely be making this again.
Md Shahazan
ms87@hotmail.comI've made this milk tart several times now, and it always turns out perfect. It's a great recipe for beginners, and it's also a crowd-pleaser.
Sahadat Asami
s_a90@aol.comThis milk tart recipe is a keeper! The crust is flaky and buttery, and the filling is smooth and creamy. I love the hint of nutmeg and cinnamon. I will definitely be making this again.