Wonderful recipe, works equally well in bread machine or oven. This is a perfect loaf for breakfast, sandwiches or to serve with a bowl of stew.
Provided by Edith Kehoe
Categories Other Breads
Time 50m
Number Of Ingredients 6
Steps:
- 1. For bread machine, add ingredients in order recommended by manufacturer. Set for medium loaf and bake.
- 2. For traditional oven: Heat milk and butter in microwave on high for 30 seconds. Butter should just be melting. Stir and add sugar and yeast. Set aside for 5 minutes to activate yeast.
- 3. Combine flour and salt in large bowl of mixer. Start mixer, with dough attachment on at low speed and slowly pour in milk mixture. Mix for 5 minutes until dough is smooth and comes away easily from sides of bowl.
- 4. Shape dough into a ball. Leave in mixer bowl and cover with plastic wrap. Set in warm place to rise until doubled in volume.
- 5. Shape dough and place in lightly greased loaf pan. Allow to rise a second time. Bake at 350 degrees for approximately 35 minutes. Dough should sound hollow when tapped on bottom.
- 6. Turn out from pan and allow to cool slightly before trying to slice. Slather with butter or other preferred toppings and enjoy.
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tajmul islam
[email protected]This bread was a bit too sweet for my taste. I think I'll try a different recipe next time.
Ex Yaxyinho
[email protected]I had a hard time getting the bread to rise. I followed the recipe exactly, but it just didn't rise as much as it should have.
Kasule Abdallah
[email protected]I'm not a huge fan of milk bread, but this recipe was pretty good. It was soft and fluffy, and it had a nice flavor.
Dasha Murga
[email protected]This is the best milk sandwich bread recipe I've ever tried. It's so soft and fluffy, and it has the perfect amount of sweetness.
Mudasir Siddiqui
[email protected]I made this bread for my kids' lunchboxes, and they loved it. It's a great way to get them to eat their sandwiches.
Mary Inessa Johnson
[email protected]This bread is the perfect combination of soft and fluffy. It's also very easy to make. I highly recommend it.
Veronica Marius
[email protected]I was a bit skeptical about making this bread, but I'm so glad I did. It's so delicious and easy to make. I'll definitely be making it again.
Shahdab Khan
[email protected]This bread is delicious! I love the soft texture and the subtle sweetness.
Raihan Ahmed
[email protected]I've made this bread several times now, and it always turns out great. It's so easy to make, and it's always a crowd-pleaser.
Nokuthula Ncube
[email protected]This milk sandwich bread was a hit with my family. The texture was soft and fluffy, and the flavor was perfect. I will definitely be making this bread again.