MILK-RICE HORCHATA
Horchatas are whitish refreshing beverages usually made with rice, but can also be made from ground almonds and/or cantaloupe seeds.
Provided by Mexi-Rosie
Categories Beverages
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Soak the rice overnight in the water with the cinnamon strips.
- Next day discard cinnamon strips.
- Process in blender in 3 batches with evaporated milk and soaking water. Pass through sieve after each processing.
- Pour into a pitcher, add theskim milk, sweeten, add vanilla and mix well by stirring.
- Refrigerate until serving time.
- Sprinkle a little cinnamon on each serving just before drinking.
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Henry Watkins
[email protected]I highly recommend this horchata recipe. It's easy to make, delicious, and refreshing.
Bhuwani shrestha
[email protected]This horchata is the perfect drink to serve at a party or gathering.
Joy John
[email protected]I love that this horchata is made with rice. It gives it a really nice creamy texture.
Anishka Nanu
[email protected]This horchata is the perfect summer drink. It's so refreshing and flavorful.
Sanaullah Chowdhury
[email protected]I'm so glad I found this recipe. I've been looking for a good horchata recipe for a long time.
Eliassou Moutala
[email protected]This horchata is so easy to make and it's so delicious. I love that I can make it with ingredients that I already have on hand.
Rishika Prasad
[email protected]I followed the recipe exactly and my horchata turned out perfectly. It was the perfect drink to serve at my party.
Patricia Williamson
[email protected]This recipe is the best horchata I've ever had. It's so refreshing and flavorful.
Lyn2x
[email protected]I've made this horchata recipe several times now and it's always a hit. My friends and family love it!
Syed Shujahat
[email protected]This horchata recipe is a keeper! It's so easy to make and the flavor is amazing. I love that it's not too sweet, and the rice gives it a really nice creamy texture.