MILK PUNCH
Provided by Julia Moskin
Categories quick, cocktails
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- In a pitcher, combine milk, half-and-half, bourbon, sugar and vanilla and stir. Place in freezer until slushy, at least 3 to 4 hours or up to 24 hours. Stir well and serve in chilled glasses, sprinkled with nutmeg.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 2 grams, Carbohydrate 13 grams, Fat 5 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 44 milligrams, Sugar 13 grams
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Philasande Maxongo
[email protected]This milk punch is a must-try for any cocktail lover. It's delicious, refreshing, and easy to make. I highly recommend it.
Waqar Younis Qaisrani
[email protected]This milk punch is perfect for any occasion. It's great for parties, picnics, potlucks, or just a relaxing night at home. I always get compliments on it when I serve it.
Queen Mazibuko
[email protected]This recipe is so versatile. I love that I can change up the ingredients to create different variations. I've tried it with different spirits, liqueurs, fruits, and spices. It's always delicious.
HUZAIFAISLAM 497
[email protected]This recipe is very budget-friendly. The ingredients are all very affordable and easy to find. I can make a big batch of milk punch for a fraction of the cost of buying it at a bar.
Mohamed Tholley A
[email protected]This recipe is so quick and easy to make. I love that I can have a delicious milk punch ready in just a few minutes. It's perfect for busy weeknights.
Michelle Tarkan
[email protected]I love that this recipe can be made non-alcoholic. I usually just omit the rum and add a little extra fruit juice. It's a great drink for people who don't drink alcohol or for kids.
Rokaya Mohammed
[email protected]I love to add fruit to this recipe. I've tried it with berries, citrus fruits, and even tropical fruits. They all add a delicious and refreshing flavor.
Ajay Chinniah
[email protected]I like to add a little spice to this recipe. I usually add a pinch of cinnamon or nutmeg. It gives the milk punch a warm and inviting flavor.
Kenneth LaMonica
[email protected]I love to add a little tea to this recipe. It gives it a unique and delicious flavor. I've tried it with black tea, green tea, and even herbal tea. They all work well.
Elisha Pillay
[email protected]I love the history behind this recipe. It's so interesting to learn about the origins of different cocktails. This milk punch is a true classic that I'm sure people have been enjoying for centuries.
LINDOKUHLE HAMILTON
[email protected]This milk punch is a classic for a reason. It's perfectly balanced and always a crowd-pleaser. I love to experiment with different spirits and liqueurs to create different variations.
Nena Garcia
[email protected]I love this milk punch for summer parties. It's so light and refreshing. I also like that it's not too sweet. I usually add a little extra lemon juice to brighten it up.
Adepoju Clement
[email protected]This milk punch is the perfect drink for any party. It's delicious, refreshing, and easy to make. I always get compliments on it when I serve it.
Ethio Rocks
[email protected]I'm a beginner in the kitchen, but this recipe was so easy to follow. I was so proud of myself when I served this to my friends and they loved it! Thank you for sharing this recipe.
Tayyab Basher
[email protected]I've tried many milk punch recipes, but this one is by far the best. It's so easy to make and always turns out perfectly. My guests always rave about it.
Ecko Kent
[email protected]This milk punch recipe is a keeper! It's so smooth and creamy, with the perfect balance of sweetness and tartness. I love that it can be made ahead of time, too. I've already shared the recipe with all my friends.