MILK-N-HONEY WHITE BREAD
This bread has come out perfect every time I've made it. The bread has a soft, light texture and is a big hit with my family. It's also perfect for toasting and sandwiches. (I got this recipe from the Taste of Home' Baking Book by Kathy McCreary of Goddard, Kansas). Works best in a stand mixer
Provided by Opheila
Categories Yeast Breads
Time 45m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- In a large mixing bowl, dissolve yeast in milk.
- Add honey, butter, salt and 5c flour; beat until smooth.
- Stir in enough of the remaining flour to form a soft dough.
- Turn onto lightly floured surface and kneed until smooth and elastic (6-8 minutes).
- Place in greased bowl and turn once to coat. cover with tea-towel.
- Let rise for 1 hour (or until doubled).
- Punch down and divide dough in half.
- Shape each of the sections into loaves and place in 2 greased 9-in.x5-in.x3in. loaf pans. Cover and let rise for 30 minutes (or until doubled).,.
- To shape into loaves, roll dough sections into rectangles and beginning at the short end roll each rectangle firmly (but not too loose/tight) and pinch seam on top and sides.
- Bake at 375°F for 30-35 minuets or until golden brown. ( cover loosely with foil if top browns too quickly).
- After baking remove from pans immediately and cool on a wire rack.
Nutrition Facts : Calories 2524.9, Fat 39.7, SaturatedFat 22.4, Cholesterol 103.7, Sodium 2654.8, Carbohydrate 468.8, Fiber 15.9, Sugar 47.8, Protein 68
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muhammad idris jodi
[email protected]I highly recommend this recipe to anyone who loves baking bread. It's a great recipe for beginners and experienced bakers alike.
Abaseen Abaseen
[email protected]This bread is so versatile. I've used it to make sandwiches, toast, and even croutons. It's always delicious.
Mian Mohsin Ali
[email protected]I love that this recipe uses milk and honey. It gives the bread a unique flavor that I really enjoy.
Samura Samuel
[email protected]I've been baking for years, and this is one of the best bread recipes I've ever used. It's easy to follow and the results are always amazing.
To'lqin
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's a new staple in my kitchen.
Skellerton Family
[email protected]I'm not a big fan of white bread, but this recipe changed my mind. It's so delicious and flavorful.
Sunday Sunday
[email protected]I made this bread for a potluck, and it was a huge success. Everyone loved it!
Jerina Elliott
[email protected]This is the best white bread recipe I've ever tried. It's so easy to make, and it turns out perfect every time.
chandana pmcvijitha
[email protected]I've made this bread several times now, and it's always a hit. My family loves it!
Joseph Junior
[email protected]This bread is amazing! It's so soft and fluffy, and the crust is perfectly golden brown. I'll definitely be making it again.