MILK N HONEY BREAD
"When you cut into this wholesome-tasting bread, you can hardly believe it's not a yeast bread," assures Wendy Skipper of Cornelius, Oregon. "It's best warm from the oven...however, leftovers are also great toasted the next day."
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (16 slices).
Number Of Ingredients 9
Steps:
- In a saucepan or microwave-safe bowl, combine milk, honey and butter. Heat just until the butter is melted. Cool for 10 minutes. In a bowl, combine the remaining ingredients; stir in milk mixture just until combined. Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1 hour or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 145 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 29g carbohydrate, Fiber 4g protein.
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Nasir Kabir
[email protected]I can't wait to try this recipe!
Maria Rosales
[email protected]This bread is perfect for a lazy Sunday morning breakfast.
scott smirle
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Fizan Butt
[email protected]I'm not sure what went wrong, but my bread turned out really dense.
James Okallo
[email protected]Overall, this is a good recipe. With a few tweaks, I think it could be even better.
Vianette Mares
[email protected]The bread was a bit dry. I think I should have added more milk or butter.
Mustafa Almoustafa
[email protected]The bread didn't rise as much as I expected. I think I might have added too much flour.
Games channel
[email protected]This bread is a bit too sweet for my taste. I'll try reducing the amount of honey next time.
Nazmul Rr
[email protected]I'm not a huge fan of honey, so I used maple syrup instead and it was still delicious.
Basant Chaudhary
[email protected]I'm allergic to dairy, so I substituted almond milk for the cow's milk and it turned out great!
Alex Polash Bro
[email protected]This bread is so versatile. I've used it to make French toast, croutons, and even bread pudding.
Nenad Nikolic
[email protected]I added a little cinnamon to the batter and it gave the bread a delicious warm flavor.
abamwesiga Gift
[email protected]This bread is perfect for breakfast or a snack. It's also great for making sandwiches.
Lee ani
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the flavor is amazing.
desmond sosanya
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out perfectly.
dylan cigarroa
[email protected]This is the best milk and honey bread I've ever had. It's so moist and flavorful.
Chiemerie Ogujuba
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved it.
mauricio mutis
[email protected]This bread is amazing! It's so soft and fluffy, and the milk and honey flavor is perfect.