MILK GRAVY
Get the tasty flavor of turkey drippings in this simple gravy recipe.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- After removing turkey from roasting pan, leave drippings (turkey juices and fat) in roasting pan or add to 10-inch skillet. Stir heated milk into drippings.
- Mix flour and cold milk in small bowl until smooth. Stir flour mixture into hot milk mixture. Cook over medium heat, stirring constantly and scraping up brown bits in pan, until boiling and thickened. Stir in salt and pepper.
Nutrition Facts : Calories 40, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1/4 Cup, Sodium 110 mg
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June Slattery
[email protected]This gravy is the best! I've made it several times and it's always a hit. Thanks for sharing this recipe!
Adnan Khab
[email protected]Overall, this is a good milk gravy recipe. It's easy to make and it tastes great. I would definitely recommend it to others.
Ronnie Ade
[email protected]I found that this gravy was a bit bland. I added some garlic and onion powder to give it more flavor.
Salim Taj
[email protected]This gravy is a bit too thick for my taste. I would recommend using a little less flour.
Shiferaw Yinessu
[email protected]I love that this gravy is made with whole milk. It gives it a rich, creamy flavor that I can't get from other gravies.
Shvan Gold
[email protected]This recipe is a great base for making other gravies. I've added different herbs and spices to create different flavor profiles.
Filo Gee
[email protected]This gravy is so easy to make, even for a beginner cook like me. I highly recommend it to anyone who loves gravy.
Flor Segovia
[email protected]I've tried other milk gravy recipes, but this one is by far the best. It's the perfect balance of flavors.
Miles Thomas
[email protected]This gravy is the perfect comfort food. It's warm, creamy, and delicious. It always makes me feel better on a cold day.
Eva-Maria Grutman
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this gravy anytime I want.
Raj De Busso
[email protected]This gravy is so versatile. I've used it on chicken, pork, and beef, and it's always been a hit. It's also great as a dipping sauce for fries and veggies.
Ch Moon GujjarLion1
[email protected]I've been making this milk gravy for years and it's always a hit. It's the perfect addition to any meal.
Sandeepa Lakshan
[email protected]This milk gravy recipe is a lifesaver! I'm not the best cook, but this recipe was so easy to follow and the gravy turned out delicious. My family loved it!