MILK-FREE FLUFFY PANCAKES
Tall, fluffy pancakes are delicious served with butter and syrup or topped with strawberries and whipped cream for a real treat.
Provided by Absheres
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.
- Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.
- Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.
- Prepare a large skillet with cooking spray and place over medium heat.
- Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.
Nutrition Facts : Calories 291 calories, Carbohydrate 31.7 g, Cholesterol 61.8 mg, Fat 16.3 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 12.1 g, Sodium 635.4 mg, Sugar 6.4 g
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Pakistani Gamer
pakistani.gamer59@gmail.comI've tried this recipe a few times, and I've always had great results. The pancakes are always light and fluffy, and they have a great flavor.
Ch Qasimali
c.q96@gmail.comThese pancakes are a great way to use up leftover almond milk. They're also a great option for people who are lactose intolerant.
Shourov Kazi
kazi71@yahoo.comI made these pancakes for my vegan friend, and she loved them! She said they were the best vegan pancakes she's ever had.
Kisitu Christopher
c.kisitu@gmail.comThese pancakes were a disappointment. They were dry and tasteless.
Gtapubg Fan
gtapubgfan36@yahoo.comI love these pancakes! They're so light and fluffy, and they have a great flavor. I always make a double batch so I can have leftovers.
Eric Best
best.e77@aol.comThese pancakes were a bit bland for my taste. I think I'll add some vanilla extract next time.
Dipu Gurung
gurung_dipu81@hotmail.comI've been making these pancakes for years, and they're always a hit. They're so easy to make and they're always delicious.
Zarrar Gondal
g.z72@yahoo.comI'm allergic to dairy, so I'm always looking for vegan pancake recipes. These pancakes were a great find! They were easy to make and they tasted great.
ayoze perez
p.ayoze54@hotmail.comI made these pancakes for my kids, and they loved them! They said they were the best pancakes they've ever had.
Carson Elliott
carson_e80@gmail.comThese pancakes were a bit too dense for my taste. I think I might have overmixed the batter.
Sushil Sewang
ssushil@hotmail.co.ukI've tried a lot of vegan pancake recipes, and this one is by far the best. The pancakes were so light and fluffy, and they had a great flavor. I will definitely be making these again.
Enoch Padi Tettey
e_tettey@gmail.comI was skeptical about making pancakes without milk, but I was pleasantly surprised. These pancakes were delicious! I loved the hint of lemon flavor.
Martice William
m_william32@yahoo.comI'm not vegan, but I'm always looking for new ways to reduce my dairy intake. These pancakes were a great way to do that! They were just as good as regular pancakes, and I didn't miss the dairy at all.
Moile Ismael
i-moile85@hotmail.comThese pancakes were a hit with my family! They were so light and fluffy, and the flavor was perfect. I will definitely be making these again.