MILK-FREE CORN BREAD
"My children have food allergies and I always take this bread with me when we're invited to dinner. It goes great with most any meal," says Angie Philkill of Fort Gratiot, Michigan.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first five ingredients. In another bowl, whisk the egg, rice drink, oil and applesauce. Stir into dry ingredients just until moistened. Transfer to a 9-in. square baking pan coated with cooking spray., Bake at 425° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 178 calories, Fat 4g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 173mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 4g protein.
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Lanea Swearingen
[email protected]I'm not sure what I did wrong, but my cornbread turned out really dense and heavy.
Parbes Ahmed
[email protected]This cornbread is a family favorite. We make it all the time.
John Kh
[email protected]I love how easy this cornbread is to make. It's a great last-minute side dish.
Andjela Jevtic
[email protected]This cornbread is delicious! It's the perfect side dish for a summer cookout.
Mark Bruno
[email protected]I've tried many cornbread recipes and this one is definitely the best. It's moist, flavorful, and has a perfect crumb.
Karie Gracious
[email protected]This cornbread is a bit too dry for my taste. I think I'll add some extra butter next time.
moriti dolly
[email protected]I love that this cornbread is made with almond milk. It gives it a nice subtle sweetness.
Raheem Shoaib
[email protected]I've never made cornbread before, but this recipe was easy to follow and the cornbread turned out great!
Hassn Ali
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a good option for a gluten-free side dish.
nix lever
[email protected]I'm not a fan of cornbread, but I tried this recipe and it was actually really good. The texture was moist and flavorful.
Md shamim Hasan
[email protected]I was looking for a milk-free cornbread recipe and this one fit the bill. It's easy to make and it tastes great!
Tweet ywy Uwwywy
[email protected]This cornbread is perfect for a quick and easy side dish. It's also great for freezing and reheating later.
Nisar Ahmed Ahmed
[email protected]I love the flavor of this cornbread. It's not too sweet and it has a nice savory flavor.
Lourdes Lemus
[email protected]I've made this cornbread several times and it always turns out great. It's a staple in my kitchen now.
Shanutiktok Shanu
[email protected]I followed the recipe exactly and my cornbread came out dry and crumbly. I'm not sure what went wrong.
Allison Herrera
[email protected]This cornbread is so easy to make and it turned out perfect! I love that it's milk-free so I can enjoy it without any worries.
Rateytv
[email protected]I was hesitant to try this recipe because I'm not a big fan of cornbread. But I was pleasantly surprised! This cornbread is delicious and I will definitely be making it again.
Oladele Elizabeth
[email protected]I've tried many milk-free cornbread recipes, and this one is by far the best. It's moist, flavorful, and has a perfect crumb.
nero abam usani
[email protected]This cornbread was a hit at my family's dinner last night! Even my picky eaters loved it.