MILK FLITCHER PIE
This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!
Provided by DIANE1313
Categories Desserts Pies Custard and Cream Pie Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
- Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.
Nutrition Facts : Calories 358 calories, Carbohydrate 62.9 g, Cholesterol 10.7 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.3 g, Sodium 164.8 mg, Sugar 42.9 g
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Khaled Nasser
[email protected]This milk flitcher pie was delicious! I will definitely be making it again.
Leon Ahmed Ruman
[email protected]I'm not a big fan of nutmeg, but I still enjoyed this pie.
Thapelo Ndlovu
[email protected]This milk flitcher pie was a bit too runny for my taste. I think I would have cooked it for a few minutes longer.
Lesole Dipali
[email protected]I love the creamy filling in this milk flitcher pie.
Trever Wells
[email protected]This pie was a bit too sweet for my taste, but I still enjoyed it.
Pinkie Sue
[email protected]I'm not a huge fan of milk flitcher pie, but I thought this recipe was pretty good.
Emma Brown
[email protected]This milk flitcher pie is a classic dessert that is always a winner.
Moges Hidoto
[email protected]This pie is always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Sandro Jean
[email protected]This was my first time making milk flitcher pie and it turned out great! I'm definitely going to make it again.
Shanta Bhandari
[email protected]I love this milk flitcher pie! It's my go-to dessert when I need something quick and easy.
SAD SPINEL
[email protected]This pie was a bit too bland for my taste. I think I would have added some spices or extracts to give it more flavor.
Gazi Fahim
[email protected]I've made this milk flitcher pie several times and it's always a hit. It's a great dessert for any occasion.
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[email protected]Delicious!
Sawon Sawing
[email protected]This milk flitcher pie was a bit too runny for my taste. I think I would have cooked it for a few minutes longer.
Randy Scott
[email protected]I followed the recipe exactly and my pie turned out perfect. The crust was flaky and the filling was creamy and flavorful.
Imad Mohmand
[email protected]This pie was easy to make and very tasty. I would definitely recommend it.
Babita Ghale
[email protected]I made this milk flitcher pie for a potluck and it was a huge success! Everyone loved it.
Mohamed Abdla
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Dohna M Kerckhove
[email protected]The milk flitcher pie turned out great! I used a store-bought pie crust and the filling came together easily. It was a delicious and easy dessert.
Badman love5
[email protected]This milk flitcher pie was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.