MILK DUD DESSERT
This recipe was given to me by my mother. It was a family favorite and is kind of unusual, but delicious.
Provided by Randi Lerch
Categories Other Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Separate the 6 eggs. Beat the 6 egg whites until stiff & set aside. Beat the yolks until thick & lemony. Gradually add 1 cup of sugar. Add 1 cup of the rusk (or graham cracker) crumbs and 1/2 cup walnuts. Add 1 tsp. baking powder and 1 tsp. vanilla. Mix well. Fold in the beaten egg whites. Pour mixture into a greased 9 X 13 pan and bake at 350 degrees for 30 minutes. Set aside to cool. In a heavy, non-stick sauce pan or double boiler, melt the Milk Duds with the 1/2 cup evaporated milk. Add the powdered sugar and 2 Tbsp. margarine. Cool completely. Beat the whipping cream until very thick. Spread over the cooled cake. Then drizzle the Milk Dud (cooled) mixture over the top of the whipped cream. There will be a LOT of Milk Dud mixture, but cover the whole thing. Refrigerate overnight.
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Anointed Eseoghene
[email protected]I'm not a huge fan of Milk Duds, but I really enjoyed this dessert. The chocolate and caramel flavors go really well together, and the Milk Duds add a nice crunch.
thura ko
[email protected]This dessert is a great way to use up leftover Milk Duds. I always have a bag of them in my pantry, so I'm always looking for new ways to use them.
Fre drick
[email protected]I made this dessert for my family and they all loved it. It's a new favorite in our household.
Tiktak Mashups
[email protected]This dessert is so addictive! I can't stop eating it. It's the perfect combination of sweet, salty, and crunchy.
Josefina Karl
[email protected]I love the combination of chocolate and caramel in this dessert. It's like a chocolate-caramel lover's dream come true!
Kennedy Mayaz
[email protected]This dessert is very rich and decadent. It's perfect for a special occasion or when you're looking for a sweet treat.
Sherry Smith
[email protected]I'm not sure what I did wrong, but my dessert turned out really dry. I think I might have overcooked it.
Atuhirwe Dorothy
[email protected]I made this dessert exactly as the recipe said, but it didn't turn out right. The chocolate didn't set properly and the Milk Duds were soggy.
Bubbles XD
[email protected]I found that the dessert was a bit too dense for my liking. I think it would be better if it was a little lighter and fluffier.
Shitfarts Horsecockerson
[email protected]This dessert is a bit too sweet for my taste, but I think it would be perfect for kids.
Baru Nasha
[email protected]I love that this dessert can be made ahead of time. It's perfect for busy weeknights or when you're entertaining guests.
Francess Almodovar
[email protected]This dessert is so easy to make, even for a beginner cook. I was able to whip it up in no time at all.
marziyeh samaei
[email protected]I'm not a big fan of Milk Duds, but I actually really enjoyed this dessert. The chocolate and caramel flavors go really well together.
Arjun Rana
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved it. It's so rich and chocolatey, and the Milk Duds add a nice crunch.
Norman Bouser
[email protected]This is the best Milk Dud dessert I've ever had! It was so easy to make and it turned out perfect. I will definitely be making this again.