MILK CHOCOLATE TASSIES
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield about 24 servings
Number Of Ingredients 12
Steps:
- Beat the butter, cream cheese, brown sugar, granulated sugar and salt in a medium bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Beat in the egg and vanilla until combined. Reduce the mixer speed to low and beat in the flour until incorporated. Beat in 2 ounces of the chopped chocolate. Cover with plastic wrap and refrigerate until the dough is no longer sticky, about 1 hour.
- Coat a 24-cup mini-muffin pan with cooking spray. Divide the dough between the cups (about 1 heaping tablespoon each); press into the bottoms and up the sides to create cups. (If the dough becomes sticky, dampen your fingers.) Refrigerate until firm, 30 minutes.
- Preheat the oven to 350 degrees F. Bake the cookies until browned around the edges and dry in the centers, 15 to 20 minutes. Let cool 5 minutes in the pan, then use the back of a small spoon to gently indent the center of each. Use an offset spatula to remove the cookies from the pan; transfer to a rack to cool completely.
- Meanwhile, put the remaining 6 ounces chopped chocolate and 3 tablespoons heavy cream in a microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Let stand until thick like hot fudge, 10 minutes. (If the chocolate is too thick, gradually stir in 1 more tablespoon heavy cream. If the chocolate hardens, return to the microwave.) Spoon the chocolate into the cookies and top with the candies. Let cool completely.
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Anastasia alrayes
[email protected]I followed the recipe exactly, but my tassies didn't turn out right.
Shahidul islam (Shebu)
[email protected]These tassies are a bit too sweet for my taste.
Agudosi Heritage
[email protected]I'm not a fan of peanut butter, but these tassies were still really good.
Harshit Bhandari
[email protected]These tassies are absolutely delicious. I highly recommend them.
Khawas Khan12
[email protected]I'm so glad I found this recipe. These tassies are now my go-to dessert.
Adaya Green
[email protected]These tassies are the perfect gift for any chocolate lover.
Scolastica Chepkoech
[email protected]I love the way these tassies look. They're so elegant and perfect for any occasion.
Richard Kiriki
[email protected]These tassies are so addictive! I can't stop eating them.
Tanvir ahammed Reyaz
[email protected]I've never made tassies before, but these were so easy to make and turned out great!
Rebel Fleet Trooper
[email protected]These tassies are the perfect size for a quick snack or dessert.
Victor Gamez
[email protected]I love that these tassies can be made ahead of time. They're always a hit at parties.
M Danish
[email protected]These tassies are so delicious! The chocolate and peanut butter filling is the perfect combination.
nabab Bd
[email protected]I'm not a big baker, but these tassies were so easy to make. I'll definitely be making them again.
Cartier Wheeler
[email protected]These tassies are the perfect treat for any occasion. They're always a hit with my family and friends.
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[email protected]Easy to make and delicious!
Randi Randi
[email protected]These are so good! I love the chocolate and peanut butter filling.
Anika Konika
[email protected]I've made these tassies several times now and they always turn out perfect. They're the perfect combination of chocolate and peanut butter.
Morankhan bugti
[email protected]These milk chocolate tassies were a hit at my last party! They were so easy to make and everyone loved them.