MILK CHOCOLATE SOUFFLéS WITH NOUGAT WHIP
Provided by Rochelle Palermo
Categories Milk/Cream Mixer Chocolate Egg Dessert Valentine's Day High Fiber Almond Amaretto Chill Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 individual soufflés
Number Of Ingredients 15
Steps:
- For soufflés:
- Butter eight 3/4-cup soufflé dishes; sprinkle with sugar, tilting cups to coat completely and tapping out any excess. Arrange prepared soufflé dishes on large baking sheet.
- Combine chocolate and cream in large metal bowl. Set bowl over saucepan of barely simmering water and stir until chocolate is melted and mixture is smooth. Remove bowl from over water. Stir egg yolks and salt into chocolate mixture. Using electric mixer, beat egg whites in another large bowl until soft peaks form. Gradually add 2 tablespoons sugar, beating until semi-firm peaks form. Using rubber spatula, fold 1/4 of beaten egg whites into chocolate mixture to lighten. Fold remaining egg whites into chocolate mixture in 2 additions. Divide chocolate mixture among prepared soufflé dishes, filling dishes completely. DO AHEAD: Can be made 2 days ahead. Refrigerate uncovered until cold, then cover and keep chilled.
- For nougat whip:
- Using electric mixer, beat egg white in medium bowl until soft peaks form. Gradually add honey, beating until soft peaks form, about 3 minutes.
- Combine cream and amaretto in another medium bowl and beat until thick and soft peaks form. Fold whipped cream mixture and almonds into meringue. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
- Position rack in center of oven and preheat to 400°F. Bake soufflés on baking sheet until puffed and tops feel firm, about 16 minutes if at room temperature and about 18 minutes if chilled.
- Serve soufflés immediately, passing nougat whip alongside.
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Sandeep Chaudhary
sc73@hotmail.comOverall, these soufflés were a good experience. I would recommend them to others.
Pushpajali Bhandari
bhandari.pushpajali@hotmail.comThese soufflés were a bit too expensive for my taste.
Ak Khan Ak Khan
khana65@hotmail.comI would have liked the nougat whip to be a bit more flavorful.
kulsum lipi
lipi-k77@hotmail.comThese soufflés were a bit dense, but the flavor was still good.
Asadullah Jafari
aj@yahoo.comI had some trouble getting the soufflés to rise properly, but they still tasted good.
Baizid Baizid76
b_b78@hotmail.comThese soufflés were a bit too sweet for my taste, but they were still very good.
Harriet Kusiza
hk@hotmail.comI'm not a huge fan of chocolate, but I really enjoyed these soufflés. They were light and airy, and the nougat whip was a nice touch.
Mimi_risky
mimi_risky41@hotmail.frThese are the best chocolate soufflés I've ever had. The nougat whip is a perfect complement.
Jahid Hassain
jahidh@gmail.comI made these soufflés for a dinner party and they were a huge success. Everyone loved them! They were so delicious and elegant.
Md Anowar Islam
m_islam61@gmail.comThese soufflés were a hit! They were light and fluffy, with a rich chocolate flavor. The nougat whip was the perfect topping, adding a touch of sweetness and crunch. I will definitely be making these again.