MILK CHOCOLATE-PISTACHIO TART
You'll find pistachios everywhere in this dessert -- embedded in the crust, in a paste layered beneath the milk-chocolate filling, and in a dusted coating on top. Martha prepared this recipe in Episode 501 of "Martha Bakes."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Yield Makes one 9-inch tart
Number Of Ingredients 17
Steps:
- Coat a 9-inch fluted round tart pan with a removable bottom with cooking spray. Make the crust: Whisk together flour, cocoa powder, chopped pistachios, and 1/4 teaspoon salt. Beat butter on medium speed until fluffy, about 3 minutes. Add sugar, and beat until pale, about 2 minutes. Reduce speed to low, and add vanilla, then flour mixture; beat until just combined and dough holds together when pressed between 2 fingers. Press dough into a disk, and wrap in plastic. Refrigerate for 15 minutes.
- Roll out dough to an 11-inch round, 1/4 inch thick on a lightly floured surface. Press dough into bottom and up sides of tart pan. Trim excess dough flush with edges of pan using a knife. Refrigerate until firm, at least 1 hour or overnight. Meanwhile, preheat oven to 325 degrees.
- Bake until firm, about 30 minutes. Let cool completely; reduce oven temperature to 300 degrees.
- Meanwhile, make the pistachio paste: Pulse pistachios, sugar, and 1/4 teaspoon salt in a food processor until mixture begins to clump together. Add oil, and pulse until smooth and pastelike. Spread evenly into bottom of cooled tart shell, pressing firmly with the bottom of a measuring cup until flat and smooth.
- Make the filling: Place chocolate in a heatproof bowl. Heat cream and milk in a saucepan over medium heat until almost boiling; pour over chocolate. Let stand for 2 minutes. Slowly whisk until smooth. Let cool for 10 minutes. Stir in egg until combined. Place tart shell on a baking sheet, and pour in filling. Bake until just set, 30 to 35 minutes. Let cool. Garnish with finely chopped pistachios.
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Bobby Bond
[email protected]This tart is a great way to impress your guests. It's beautiful, delicious, and it's sure to be a hit at your next party.
Shidora Lupondwana
[email protected]This tart is perfect for a party. It's easy to make ahead of time, and it can be served at room temperature or chilled. It's also a very portable dessert, so it's easy to take to a potluck or party.
Ekwelike stanley
[email protected]This tart is a great way to use up leftover pistachios. I had a bag of pistachios that I didn't know what to do with, and this tart was the perfect solution. The pistachios add a delicious flavor to the tart, and they also give it a nice green color.
Kaylee Garman
[email protected]I'm not a huge fan of chocolate, but I loved this tart. The pistachio flavor really mellows out the chocolate flavor, and the tart is not too sweet. I would definitely recommend this recipe to anyone who is looking for a chocolate tart that is not to
MR Usman
[email protected]This tart is the perfect balance of sweet and salty. The milk chocolate is sweet, but the pistachios add a nice salty flavor. It's a great dessert for anyone who loves a sweet and salty combination.
Sajid Mirani
[email protected]I love the way this tart looks! The green pistachios and the brown chocolate make a beautiful contrast. It's almost too pretty to eat.
Munira Nuur
[email protected]This tart is a bit pricey to make, but it's worth it for a special occasion. The ingredients are all high-quality, and the tart is truly delicious.
RUBENA GUINTE
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions were easy to follow, and the tart turned out great. I'm definitely going to try more of Alice's recipes.
Hadir Khemissi
[email protected]This tart is perfect for a summer party. It's light and refreshing, and the pistachio flavor is a nice change from the usual chocolate or fruit tarts.
Orlando Campistrano
[email protected]I made this tart for my husband's birthday, and he loved it! He said it was the best tart he's ever had. I'll definitely be making this again for his next birthday.
Ali Husan
[email protected]This tart is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious tart that is sure to impress your guests.
MD Sahriar
[email protected]I'm a huge fan of pistachio, so I was excited to try this tart. I was not disappointed! The tart was creamy and flavorful, and the crust was perfectly crispy. I would definitely recommend this recipe to anyone who loves pistachio.
Realme C15
[email protected]This tart is so beautiful and delicious! I love the way the milk chocolate and pistachio flavors complement each other. It's the perfect dessert for a special occasion.
nafia noushin
[email protected]I made this tart for a bake sale, and it was a huge success! Everyone loved it, and I sold out of tarts in no time. I'll definitely be making this again for my next bake sale.
Pawan Dhital
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart looked just like the picture. It was a bit time-consuming, but it was worth it.
Muhammad mubshir Khan g
[email protected]I'm not usually a fan of pistachio, but this tart changed my mind. The flavors were perfectly balanced, and the tart was not too sweet. I would highly recommend this recipe.
Sanjay Ray
[email protected]This tart was a hit at my dinner party! The combination of milk chocolate and pistachio was divine, and the crust was perfectly flaky. I'll definitely be making this again.