MILK CHOCOLATE MOUSSE
Provided by Greg Case
Categories Mixer Chocolate Dairy Dessert Freeze/Chill Vegetarian Chill Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Bring a small pot of water to a gentle simmer over medium heat. Combine the coffee, chocolate and rum, if using, in a medium metal bowl that can sit atop the pot of water without touching the water. Place the bowl on the pot and heat until the chocolate is melted, stirring often. When the mixture is smooth, remove from the heat and set aside to cool until no longer warm to the touch.
- Whip the cream at high speed to speed to soft peaks, about 1 minutes.
- Fold half of the cream into the chocolate until combined but not fully incorporated and some streaks remain. Add the remaining cream in two batches, mixing to fully incorporate when the last batch is added.
- If you want to serve it on its own, you can our it into dessert dishes to set or leave it in the bowl to scoop when you're ready to serve. Refrigerate until set, at least 1 hour, or up to 48 hours.
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Ali Zaman Burki official
[email protected]I highly recommend this mousse recipe to anyone who loves chocolate.
Boyister
[email protected]This mousse is a great way to end a meal.
umer choduhary
[email protected]This mousse is so rich and decadent, it's the perfect treat for a special occasion.
Md Hasan Ali
[email protected]This mousse is the perfect balance of chocolate and sweetness.
Michael Melton
[email protected]I love how light and fluffy this mousse is.
Najim Islam
[email protected]This mousse is so delicious, I could eat it every day.
Rana Sanwal
[email protected]This mousse is the perfect dessert for any occasion.
anwar hossin
[email protected]I made this mousse for my kids and they loved it!
Harmony Fortune
[email protected]This mousse is so easy to make, even a beginner can do it.
NDIHOKUBWAYO Henry Florian
[email protected]I love the rich chocolate flavor of this mousse.
Sora Godana
[email protected]This is the best mousse recipe I've ever tried.
Lacey Bambrook
[email protected]I've made this mousse several times and it always comes out perfect.
queen Besty
[email protected]This mousse is so light and airy, it's like eating a cloud.
Vic Bacon
[email protected]I made this mousse for a dinner party and it was a huge success! Everyone loved it.
Sami ur rehman sajid
[email protected]This mousse is a great way to use up leftover egg whites.
Chenita Adams
[email protected]I love this recipe! It's my go-to for a quick and easy dessert.
Jana Belal
[email protected]This mousse was so easy to make and it turned out perfectly! It was light and fluffy, with a rich chocolate flavor. I served it with fresh berries and it was a huge hit with my family.