MILK CHOCOLATE MINI BUNDT CAKES
Make and share this Milk Chocolate Mini Bundt Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h7m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Center a rack in the oven; preheat oven to 350°; generously butter a 6-mold mini Bundt pan.
- Make the swirl: toss the nuts, cocoa, and sugar together in a bowl; set aside.
- Make the cake: in a bowl, whisk the flour, baking powder, and salt together; set aside.
- Working with a stand mixer fitted with paddle attachment, or with a hand mixer in a large bowl, beat the butter and sugar together on medium speed until smooth, about 3 minutes (always scrape down sides of bowl as needed when mixing).
- Add in the egg; beat 1 minute; then beat in the vanilla (don't be concerned if the mixture looks curdled-it will smooth out soon).
- Decrease mixer speed to low; add in half the flour mixture, mixing only until incorporated.
- Add in the milk, and when it is blended into the batter, add the remaining flour mixture, again mixing just to incorporate.
- Add in the melted chocolate; mix to blend.
- Fill each of the mini Bundt molds with a little batter, then divide the swirl mixture evenly among the molds; top off the Bundts with the remaining batter.
- Bake 20-22 minutes or until test done (pick comes out clean).
- Transfer the pan to a rack; let rest for 5 minutes; then invert them onto the rack and let them cool to room temperature.
- Make the glaze: melt the chocolate in a heatproof bowl over a saucepan of simmering water OR in a microwave oven (my preferred method).
- Stir in the corn syrup; using a small offset metal spatula or a table knife, spread the shiny glaze over the tops of the cooled Bundts, then scatter the nuts, if using, over the glaze.
- Let the glaze set at room temperature; it will take about 15 minutes.
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Tati Mamun
[email protected]I'm not a big fan of milk chocolate, but these cakes look so good I might have to give them a try.
SIRAJ PVS
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Wolfy_ Wolf
[email protected]These cakes are so delicious. I love the way the milk chocolate glaze melts in my mouth.
Raistlin Donaho
[email protected]I love how moist and fluffy these cakes are. They're the perfect treat for any occasion.
Ghulam qamar
[email protected]These cakes are always a crowd-pleaser. I always get rave reviews when I make them.
Andreas Macwelandile
[email protected]I've tried several different milk chocolate mini bundt cake recipes, and this one is by far the best.
Ayden Russo
[email protected]These cakes are so easy to make, even for a beginner baker.
Lorena Tris
[email protected]I love the flavor of these cakes. The milk chocolate glaze is so rich and decadent.
Ansumana Banda
[email protected]These cakes are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
ANWAN ALI
[email protected]I made these cakes for a bake sale and they sold out in minutes! Everyone loved them.
Joel Crespo
[email protected]These cakes are so delicious! The milk chocolate glaze is the perfect amount of sweetness.
Jasmin Salinas
[email protected]I love how quick and easy this recipe is. I always have the ingredients on hand, so it's my go-to dessert when I'm short on time.
Vonda Whited
[email protected]These mini bundt cakes were a hit with my family! They were so easy to make and turned out perfectly moist and fluffy. The milk chocolate glaze was the perfect finishing touch.