MILK CHOCOLATE CREAM PIE WITH MERINGUE
This is a great dessert for company or just for your family. You can make this a touch sweeter, if you like and you can also add a little more cocoa if you prefer a darker chocolate pie. Either way, this pie comes out so rich and creamy. It's sure to be a hit with your family. Enjoy!
Provided by Elaine Bovender
Categories Chocolate
Time 40m
Number Of Ingredients 21
Steps:
- 1. FOR THE PIE CRUST: Preheat oven to 475 degrees. In a large bowl, mix together flour and salt. Cut in shortening (you can use a pastry cutter or your fingers) until mixture resembles a coarse meal.
- 2. Combine egg yolk and 3 tablespoons of ice water and mix well with fork. Add to flour mixture and mix to form a soft dough. Add another tablespoon of ice water, if needed.
- 3. Roll out dough into a circle to fit a 10" pie plate. Press into pie plate and trim and crimp edges. Prick bottom and sides with fork. Place a small piece of aluminum foil in the bottom and add some beans for weight. Bake for 8 to 10 minutes or until edges are light golden brown. Remove from oven and place on cooling rack. Remove aluminum foil and beans. Set aside.
- 4. FOR THE FILLING: In a heavy sauce pan, add flour, cocoa, cornstarch and salt. Mix with fork or whisk to remove any lumps.
- 5. Pour in milk and Half and Half and cook on medium high heat until mixture is slightly thickened and very hot (not boiling), stirring constantly with whisk.
- 6. Remove from heat and temper the egg yolks by adding about a tablespoon of the hot pudding mixture and immediately beating with fork. Add a second and then a third tablespoon full, beating with fork after each addition. Add to hot pudding mixture and cook over medium heat until thickened to desired consistency. Remove from heat and stir in butter and vanilla. Pour pudding mixture into baked pie shell and set aside.
- 7. FOR THE MERINGUE: Beat egg whites at high speed until soft peaks begin to form. Mix in cream of tartar. Gradually add sugar while beating and add vanilla. Continue to beat until it forms soft peaks.
- 8. Spoon meringue into the middle of the pie and gently spread to edges of pie crust with the back of a spoon. Bake at 400 degrees for 6 to 8 minutes or until meringue is golden brown.
- 9. Allow pie to cool and set filling. Serve and enjoy!
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Abu Ansar
[email protected]I love this pie! It's the perfect dessert for any chocolate lover.
Aphrodyte Quintal
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful pie that will impress your guests.
Alex Ander
[email protected]I made this pie for a party and it was a huge success! Everyone loved it and I received many compliments.
Megan Willemse
[email protected]This pie is absolutely delicious! The chocolate cream filling is smooth and creamy, and the meringue is perfectly browned.
Monnelize Langdown
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe for beginners.
De Wet Burger
[email protected]This pie is so rich and decadent. It's the perfect treat for a special occasion.
Cory Lanier
[email protected]I love this pie! It's the perfect dessert for any chocolate lover.
Tolera Gabissa
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful pie that will impress your guests.
Prashant
[email protected]I made this pie for a party and it was a huge success! Everyone loved it and I received many compliments.
Benard Jomo
[email protected]This pie is absolutely delicious! The chocolate cream filling is smooth and creamy, and the meringue is perfectly browned.
Angela Leslie
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe for beginners.
Monder Ali
[email protected]This pie is so rich and decadent. It's the perfect treat for a special occasion.
Khushi Kumari
[email protected]I love this pie! It's the perfect dessert for any chocolate lover.
Gurash Khadka
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a delicious and beautiful pie that will impress your guests.
Adeel Chaudhry
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pie he's ever had.
Jessica Kronteres
[email protected]This pie is so easy to make and it tastes amazing! I love the combination of the chocolate cream filling and the meringue.
Zoubir Ferdji
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe for any occasion.
Denise Mosley
[email protected]This pie is absolutely delicious! The chocolate cream filling is smooth and creamy, and the meringue is perfectly browned. I highly recommend this recipe.
Tello Lekhetho
[email protected]I made this pie for a party and it was a huge success! Everyone loved it and I received many compliments. The pie was easy to make and the instructions were clear.
Raz M
[email protected]This pie was a hit with my family! The chocolate cream filling was rich and decadent, and the meringue was perfectly light and fluffy. I will definitely be making this pie again.